Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Soursop
      ×
      Cherimoya
      ×
      Florida Oranges
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 354 18% DV
      • Protein 6.1g 12% DV
      • Carbs 88g 29% DV
      • Fat 2.2g 3% DV
      • Fiber 17g 60% DV
      • Sugar 68g 136% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 10% RDI 29mg
      • Histidine 8% RDI 58mg
      • Isoleucine 7% RDI 102mg
      • Leucine 5% RDI 132mg
      • Lysine 13% RDI 267mg
      • Methionine 11% RDI 77mg
      • Phenylalanine 13% RDI 110mg
      • Threonine 10% RDI 104mg
      • Tryptophan 31% RDI 87mg
      • Tyrosine 8% RDI 72mg
      • Valine 9% RDI 156mg
      Protein Comparison Table

      Table Legend

      1. Soursop
      2. Cherimoya
      3. Florida Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 225 160 185 570
      Essential  
      Histidine (mg)
      (%RDI)
      --
      (--%)
      34
      (5%)
      24
      (3%)
      58
      (8%)
      Isoleucine (mg)
      (%RDI)
      --
      (--%)
      67
      (5%)
      35
      (3%)
      102
      (7%)
      Leucine (mg)
      (%RDI)
      --
      (--%)
      101
      (4%)
      31
      (1%)
      132
      (5%)
      Lysine (mg)
      (%RDI)
      135
      (6%)
      67
      (3%)
      65
      (3%)
      267
      (13%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      34
      (5%)
      28
      (4%)
      77
      (11%)
      Phenylalanine (mg)
      (%RDI)
      --
      (--%)
      67
      (8%)
      43
      (5%)
      110
      (13%)
      Threonine (mg)
      (%RDI)
      --
      (--%)
      83
      (8%)
      20
      (2%)
      104
      (10%)
      Tryptophan (mg)
      (%RDI)
      25
      (9%)
      50
      (18%)
      13
      (5%)
      87
      (31%)
      Valine (mg)
      (%RDI)
      --
      (--%)
      101
      (6%)
      56
      (3%)
      156
      (9%)
      Conditional  
      Arginine (mg) --
      50
      91
      140
      Cystine (mg)
      (%RDI)
      --
      (--%)
      16
      (6%)
      13
      (5%)
      29
      (10%)
      Glycine (mg) --
      83
      131
      215
      Proline (mg) --
      251
      65
      316
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      50
      (6%)
      22
      (3%)
      72
      (8%)
      Non-Essential  
      Alanine (mg) --
      101
      70
      171
      Aspartic acid (mg) --
      168
      157
      325
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) --
      318
      131
      450
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) --
      101
      44
      145
      Lysine to Arginine Ratio of All Selected Foods: 1.91
      Data Source
      Soursop
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cherimoya
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Florida Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.