Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Watermelon
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Raspberries
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Apples (Without Skin)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 187 9% DV
  • Protein 2.8g 6% DV
  • Carbs 47g 17% DV
  • Fat 1.2g 2% DV
  • Fiber 11g 38% DV
  • Sugar 31g 62% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 1.16
Amino Acid Bar Charts

Total Recommended Daily Intake

A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
  • Cystine 2% RDI 5mg
  • Histidine 2% RDI 17mg
  • Isoleucine 3% RDI 39mg
  • Leucine 2% RDI 50mg
  • Lysine 5% RDI 115mg
  • Methionine 1% RDI 11mg
  • Phenylalanine 4% RDI 34mg
  • Threonine 5% RDI 51mg
  • Tryptophan 4% RDI 12mg
  • Tyrosine 2% RDI 20mg
  • Valine 2% RDI 44mg
Protein Comparison Table

Table Legend

  1. Watermelon
  2. Raspberries
  3. Apples (Without Skin)
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 152 123 161 436
Essential  
Histidine (mg)
(%RDI)
9
(1%)
--
(--%)
8
(1%)
17
(2%)
Isoleucine (mg)
(%RDI)
29
(2%)
--
(--%)
10
(1%)
39
(3%)
Leucine (mg)
(%RDI)
27
(1%)
--
(--%)
23
(1%)
50
(2%)
Lysine (mg)
(%RDI)
94
(4%)
--
(--%)
21
(1%)
115
(5%)
Methionine (mg)
(%RDI)
9
(1%)
--
(--%)
2
(0%)
11
(1%)
Phenylalanine (mg)
(%RDI)
23
(3%)
--
(--%)
11
(1%)
34
(4%)
Threonine (mg)
(%RDI)
41
(4%)
--
(--%)
10
(1%)
51
(5%)
Tryptophan (mg)
(%RDI)
11
(4%)
--
(--%)
2
(1%)
12
(4%)
Valine (mg)
(%RDI)
24
(1%)
--
(--%)
19
(1%)
44
(2%)
Conditional  
Arginine (mg) 90
--
10
99
Cystine (mg)
(%RDI)
3
(1%)
--
(--%)
2
(1%)
5
(2%)
Glycine (mg) 15
--
14
30
Proline (mg) 36
--
10
46
Tyrosine (mg)
(%RDI)
18
(2%)
--
(--%)
2
(0%)
20
(2%)
Non-Essential  
Alanine (mg) 26
--
19
45
Aspartic acid (mg) 59
--
119
178
Betaine (mg) 0
1
--
1
Glutamic acid (mg) 96
--
42
138
Hydroxyproline (mg) --
--
--
0
Serine (mg) 24
--
18
42
Lysine to Arginine Ratio of All Selected Foods: 1.16
Data Source
Watermelon
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raspberries
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Apples (Without Skin)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.