Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cucumber
      ×
      Cooked Asparagus (Boiled, Drained)
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 55 3% DV
      • Protein 5g 10% DV
      • Carbs 11g 4% DV
      • Fat 0.5g 1% DV
      • Fiber 4g 15% DV
      • Sugar 4g 8% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 65mg
      • Histidine 15% RDI 106mg
      • Isoleucine 12% RDI 169mg
      • Leucine 10% RDI 282mg
      • Lysine 11% RDI 234mg
      • Methionine 9% RDI 67mg
      • Phenylalanine 19% RDI 167mg
      • Threonine 18% RDI 185mg
      • Tryptophan 21% RDI 57mg
      • Tyrosine 13% RDI 114mg
      • Valine 14% RDI 248mg
      Protein Comparison Table

      Table Legend

      1. Cucumber
      2. Cooked Asparagus (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 104 180 284
      Essential  
      Histidine (mg)
      (%RDI)
      10
      (1%)
      95
      (14%)
      106
      (15%)
      Isoleucine (mg)
      (%RDI)
      22
      (2%)
      148
      (11%)
      169
      (12%)
      Leucine (mg)
      (%RDI)
      30
      (1%)
      252
      (9%)
      282
      (10%)
      Lysine (mg)
      (%RDI)
      30
      (1%)
      203
      (10%)
      234
      (11%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      61
      (8%)
      67
      (9%)
      Phenylalanine (mg)
      (%RDI)
      20
      (2%)
      148
      (17%)
      167
      (19%)
      Threonine (mg)
      (%RDI)
      20
      (2%)
      166
      (16%)
      185
      (18%)
      Tryptophan (mg)
      (%RDI)
      5
      (2%)
      52
      (19%)
      57
      (21%)
      Valine (mg)
      (%RDI)
      23
      (1%)
      225
      (12%)
      248
      (14%)
      Conditional  
      Arginine (mg) 46
      178
      224
      Cystine (mg)
      (%RDI)
      4
      (1%)
      61
      (21%)
      65
      (23%)
      Glycine (mg) 25
      182
      207
      Proline (mg) 16
      139
      154
      Tyrosine (mg)
      (%RDI)
      11
      (1%)
      103
      (12%)
      114
      (13%)
      Non-Essential  
      Alanine (mg) 25
      225
      250
      Aspartic acid (mg) 43
      999
      1042
      Betaine (mg) 0
      2
      2
      Glutamic acid (mg) 204
      459
      663
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 21
      209
      230
      Lysine to Arginine Ratio of All Selected Foods: 1.04
      Data Source
      Cucumber
      USDA Food Data Central Standard Release (Common)
      Cooked Asparagus (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)