Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Endive
      ×
      Cooked Swiss Chard (Boiled, Drained)
      ×
      Green Leaf Lettuce
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 49 2% DV
      • Protein 4.4g 9% DV
      • Carbs 9.9g 3% DV
      • Fat 0.3g 0% DV
      • Fiber 6g 20% DV
      • Sugar 2g 5% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 11mg
      • Histidine 12% RDI 86mg
      • Isoleucine 24% RDI 336mg
      • Leucine 11% RDI 314mg
      • Lysine 12% RDI 242mg
      • Methionine 7% RDI 48mg
      • Phenylalanine 28% RDI 246mg
      • Threonine 19% RDI 197mg
      • Tryptophan 13% RDI 37mg
      • Tyrosine 4% RDI 32mg
      • Valine 14% RDI 256mg
      Protein Comparison Table

      Table Legend

      1. Endive
      2. Cooked Swiss Chard (Boiled, Drained)
      3. Green Leaf Lettuce
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 50 175 36 261
      Essential  
      Histidine (mg)
      (%RDI)
      12
      (2%)
      67
      (10%)
      8
      (1%)
      86
      (12%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      270
      (19%)
      30
      (2%)
      336
      (24%)
      Leucine (mg)
      (%RDI)
      49
      (2%)
      236
      (9%)
      28
      (1%)
      314
      (11%)
      Lysine (mg)
      (%RDI)
      32
      (2%)
      180
      (9%)
      30
      (1%)
      242
      (12%)
      Methionine (mg)
      (%RDI)
      7
      (1%)
      35
      (5%)
      6
      (1%)
      48
      (7%)
      Phenylalanine (mg)
      (%RDI)
      27
      (3%)
      200
      (23%)
      20
      (2%)
      246
      (28%)
      Threonine (mg)
      (%RDI)
      25
      (2%)
      151
      (14%)
      21
      (2%)
      197
      (19%)
      Tryptophan (mg)
      (%RDI)
      3
      (1%)
      32
      (11%)
      3
      (1%)
      37
      (13%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      200
      (11%)
      25
      (1%)
      256
      (14%)
      Conditional  
      Arginine (mg) 31
      214
      26
      270
      Cystine (mg)
      (%RDI)
      5
      (2%)
      --
      (--%)
      6
      (2%)
      11
      (4%)
      Glycine (mg) 29
      --
      21
      50
      Proline (mg) 30
      --
      17
      47
      Tyrosine (mg)
      (%RDI)
      20
      (2%)
      --
      (--%)
      12
      (1%)
      32
      (4%)
      Non-Essential  
      Alanine (mg) 31
      --
      20
      51
      Aspartic acid (mg) 65
      --
      51
      116
      Betaine (mg) --
      0
      0
      0
      Glutamic acid (mg) 83
      --
      66
      149
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 25
      --
      14
      39
      Lysine to Arginine Ratio of All Selected Foods: 0.9
      Data Source
      Endive
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Swiss Chard (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Green Leaf Lettuce
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.