Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Kale
      ×
      Raw Turnip Greens
      ×
      Raw Mustard Greens
      ×
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      Quick Stats
      • Calories 38 2% DV
      • Protein 2.9g 6% DV
      • Carbs 7.2g 2% DV
      • Fat 0.6g 1% DV
      • Fiber 4g 15% DV
      • Sugar 1g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 5% RDI 15mg
      • Histidine 7% RDI 47mg
      • Isoleucine 5% RDI 71mg
      • Leucine 4% RDI 108mg
      • Lysine 4% RDI 82mg
      • Methionine 3% RDI 23mg
      • Phenylalanine 9% RDI 75mg
      • Threonine 6% RDI 66mg
      • Tryptophan 7% RDI 20mg
      • Tyrosine 6% RDI 48mg
      • Valine 4% RDI 82mg
      Protein Comparison Table

      Table Legend

      1. Raw Kale
      2. Raw Turnip Greens
      3. Raw Mustard Greens
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 16 55 56 127
      Essential  
      Histidine (mg)
      (%RDI)
      28
      (4%)
      20
      (3%)
      --
      (--%)
      47
      (7%)
      Isoleucine (mg)
      (%RDI)
      28
      (2%)
      43
      (3%)
      --
      (--%)
      71
      (5%)
      Leucine (mg)
      (%RDI)
      33
      (1%)
      75
      (3%)
      --
      (--%)
      108
      (4%)
      Lysine (mg)
      (%RDI)
      28
      (1%)
      54
      (3%)
      --
      (--%)
      82
      (4%)
      Methionine (mg)
      (%RDI)
      5
      (1%)
      19
      (3%)
      --
      (--%)
      23
      (3%)
      Phenylalanine (mg)
      (%RDI)
      24
      (3%)
      51
      (6%)
      --
      (--%)
      75
      (9%)
      Threonine (mg)
      (%RDI)
      21
      (2%)
      45
      (4%)
      --
      (--%)
      66
      (6%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      14
      (5%)
      --
      (--%)
      20
      (7%)
      Valine (mg)
      (%RDI)
      25
      (1%)
      56
      (3%)
      --
      (--%)
      82
      (4%)
      Conditional  
      Arginine (mg) 26
      52
      --
      78
      Cystine (mg)
      (%RDI)
      6
      (2%)
      9
      (3%)
      --
      (--%)
      15
      (5%)
      Glycine (mg) 23
      50
      --
      72
      Proline (mg) 28
      39
      --
      67
      Tyrosine (mg)
      (%RDI)
      16
      (2%)
      32
      (4%)
      --
      (--%)
      48
      (6%)
      Non-Essential  
      Alanine (mg) 24
      57
      --
      80
      Aspartic acid (mg) 42
      87
      --
      129
      Betaine (mg) 0
      --
      --
      0
      Glutamic acid (mg) 53
      112
      --
      165
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 20
      34
      --
      53
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Turnip Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Mustard Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.