Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Spinach
×
Cooked Green Peas (Salted)
×
Baked Sweet Potatoes
×
Raw White Button Mushrooms
×
Raw Broccoli
×
Avocados
×
Strawberries
×
Blueberries
×
Navel Oranges
×
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 820 41% DV
  • Protein 25g 50% DV
  • Carbs 143g 52% DV
  • Fat 24g 31% DV
  • Fiber 39g 141% DV
  • Sugar 63g 127% DV
  • Amino Acid Score 85%
  • Lysine / Arginine 0.82
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 80% RDI 229mg
  • Histidine 70% RDI 488mg
  • Isoleucine 59% RDI 829mg
  • Leucine 51% RDI 1394mg
  • Lysine 59% RDI 1238mg
  • Methionine 50% RDI 367mg
  • Phenylalanine 114% RDI 996mg
  • Threonine 88% RDI 926mg
  • Tryptophan 98% RDI 275mg
  • Tyrosine 59% RDI 519mg
  • Valine 66% RDI 1192mg
Protein Comparison Table

Table Legend

  1. Raw Spinach
  2. Cooked Green Peas (Salted)
  3. Baked Sweet Potatoes
  4. Raw White Button Mushrooms
  5. Raw Broccoli
  6. Avocados
  7. Strawberries
  8. Blueberries
  9. Navel Oranges
-- = missing data
Amino Acids
Food # 1 2 3 4 5 6 7 8 9 Total
Weight (g) 30 160 200 70 91 146 166 148 165 1176
Essential  
Histidine (mg)
(%RDI)
19
(3%)
168
(24%)
78
(11%)
40
(6%)
54
(8%)
72
(10%)
20
(3%)
16
(2%)
21
(3%)
488
(70%)
Isoleucine (mg)
(%RDI)
44
(3%)
309
(22%)
140
(10%)
53
(4%)
72
(5%)
123
(9%)
27
(2%)
34
(2%)
28
(2%)
829
(59%)
Leucine (mg)
(%RDI)
67
(2%)
512
(19%)
236
(9%)
84
(3%)
117
(4%)
209
(8%)
56
(2%)
65
(2%)
48
(2%)
1394
(51%)
Lysine (mg)
(%RDI)
52
(2%)
502
(24%)
168
(8%)
75
(4%)
123
(6%)
193
(9%)
43
(2%)
19
(1%)
63
(3%)
1238
(59%)
Methionine (mg)
(%RDI)
16
(2%)
130
(18%)
74
(10%)
22
(3%)
35
(5%)
55
(8%)
3
(0%)
18
(2%)
15
(2%)
367
(50%)
Phenylalanine (mg)
(%RDI)
39
(4%)
317
(36%)
228
(26%)
59
(7%)
106
(12%)
142
(16%)
32
(4%)
38
(4%)
35
(4%)
996
(114%)
Threonine (mg)
(%RDI)
37
(3%)
322
(31%)
214
(20%)
75
(7%)
80
(8%)
107
(10%)
33
(3%)
30
(3%)
30
(3%)
926
(88%)
Tryptophan (mg)
(%RDI)
12
(4%)
59
(21%)
80
(29%)
25
(9%)
30
(11%)
37
(13%)
13
(5%)
4
(2%)
15
(5%)
275
(98%)
Valine (mg)
(%RDI)
48
(3%)
371
(20%)
220
(12%)
162
(9%)
114
(6%)
156
(9%)
32
(2%)
46
(3%)
43
(2%)
1192
(66%)
Conditional  
Arginine (mg) 49
677
140
55
174
128
46
55
190
1513
Cystine (mg)
(%RDI)
11
(4%)
51
(18%)
56
(20%)
8
(3%)
25
(9%)
39
(14%)
10
(3%)
12
(4%)
17
(6%)
229
(80%)
Glycine (mg) 40
291
162
64
81
152
43
46
38
918
Proline (mg) 34
274
134
53
100
143
33
41
299
1111
Tyrosine (mg)
(%RDI)
32
(4%)
179
(20%)
88
(10%)
31
(4%)
46
(5%)
72
(8%)
37
(4%)
13
(2%)
21
(2%)
519
(59%)
Non-Essential  
Alanine (mg) 43
379
198
139
95
159
55
46
53
1166
Aspartic acid (mg) 72
784
976
137
296
345
247
84
229
3170
Betaine (mg) 31
0
69
7
0
1
0
0
0
109
Glutamic acid (mg) 103
1173
396
240
493
419
163
135
408
3529
Hydroxyproline (mg) --
--
--
--
--
--
--
--
--
0
Serine (mg) 31
286
226
66
110
166
42
33
61
1021
Lysine to Arginine Ratio of All Selected Foods: 0.82
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Green Peas (Salted)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw White Button Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Avocados
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Strawberries
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Blueberries
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Navel Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.