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Raw Spinach
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Cooked Green Peas (Salted)
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Baked Sweet Potatoes
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Raw White Button Mushrooms
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Raw Broccoli
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Avocados
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Strawberries
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (1176g)
Calories820
% Daily Value *
Total Fat 24g31%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 526.6mg22%
Total Carbohydrate 143.2g52%
Dietary Fiber 39.4g141%
Total Sugars 63.4g127%
Includes --g Added Sugars--%
Protein 24.8g50%
Vitamin C 377.1mg419%
Vitamin D 0.14mcg1%
Iron 7.8mg43%
Calcium 317.7mg24%
Potassium 3411.1mg73%
Phosphorus 601.6mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 23 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -48.43
  • Inflammation Index -16368
  • Amino Acid Score 85%
  • Potassium/Sodium 6.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 820 calories in Raw Spinach coming from 11% protein, 65% carbs, 24% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Spinach. This food consists of 83.5% water, 2.1% protein, 12.3% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1176g
Calories (kcal) 820 41%
Fat 24g 31%
Protein 24.8g 50%
Carbohydrate 143.2g 52%
Sugars 63.4g 127%
Fiber 39.4g 141%
Cholesterol 0mg 0%
Saturated Fats 3.5g 18%
Net-Carbs 103.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1176g
Calcium 317.7mg 24%
Iron, Fe 7.8mg 43%
Potassium, K 3411.1mg 73%
Magnesium 256.5mg 61%
Phosphorus, P 601.6mg 48%
Sodium 526.6mg 22%
Zinc, Zn 5mg 45%
Copper, Cu 1.4mg 157%
Manganese 3.7mg 162%
Selenium, Se 13.9mcg 25%
Fluoride, F 17.5mcg 0%
Molybdenum --mcg
Iodine, I 6.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1176g
Vitamin A, RAE 2191mcg 243%
Vitamin C 377.1mg 419%
Thiamin (B1) 1.1mg 90%
Riboflavin (B2) 1.3mg 97%
Niacin (B3) 14mg 88%
Vitamin B5 (PA) 6.5mg 129%
Vitamin B6 1.9mg 110%
Biotin --mcg
Folate (B9) 463.3mcg 116%
Folic acid 0mcg 0%
Food Folate 463.3mcg 116%
Folate DFE 463.3mcg 116%
Choline 161.6mg 29%
Vitamin B12 0.03mcg 1%
Retinol 0mcg
Carotene, beta 26079.4mcg 241%
Carotene, alpha 190.5mcg 1%
Cryptoxanthin, beta 233.2mcg 1%
Vitamin A, IU 43818.2IU
Lycopene 0mcg
Lut + Zeaxanthin 9855mcg
Vitamin E 7.6mg 50%
Vitamin D 0.14mcg 1%
Vitamin D2 0.14mcg
Vitamin D3 0mcg
Vitamin D (IU) 4.9IU 1%
Vitamin K 346.2mcg 289%
Vitamin K1 0.7mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight1176g
Water 973.9g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -48.43
Carbs & Sugars
-- = missing data %DV
Weight1176g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 21.1g
Glucose (Dextrose) 17.2g
Fructose 17.7g
Lactose 0.19g
Maltose 6.7g
Galactose 0.18g
Starch 14.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1176g
Total Monounsaturated 14.563g
Total Polyunsaturated 3.787g
Omega 3s 0.532g 33%
Omega 6s 3.237g 19%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.162g 10%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) 0.022g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 3.378g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.119g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 1.03g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.016g
Oleic Acid (18:1) 13.481g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.237g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.532g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.062g
Stigmasterol 0.003g
Campesterol 0.009g
Beta-sitosterol 0.111g
Amino Acids
-- = missing data %RDI
Weight1176g
Essential Amino Acids
Histidine 488mg 70%
Isoleucine 829mg 59%
Leucine 1394mg 51%
Lysine 1238mg 59%
Methionine 367mg 50%
Phenylalanine 996mg 114%
Threonine 926mg 88%
Tryptophan 275mg 98%
Valine 1192mg 66%
Conditionally Essential Amino Acids
Arginine 1513mg
Cystine 229mg 80%
Glycine 918mg
Proline 1111mg
Tyrosine 519mg 59%
Non-Essential Amino Acids
Alanine 1166mg
Aspartic acid 3170mg
Betaine 109mg
Glutamic acid 3529mg
Hydroxyproline --mg
Serine 1021mg
Data Source
Raw Spinach
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Green Peas (Salted)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Baked Sweet Potatoes
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw White Button Mushrooms
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Broccoli
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Avocados
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Strawberries
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Blueberries
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Navel Oranges
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.