Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Hubbard Squash
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      Raw Hubbard Squash
      ×
      Cooked Hubbard Squash (Baked)
      ×
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      Quick Stats
      • Calories 195 10% DV
      • Protein 9.7g 19% DV
      • Carbs 42g 14% DV
      • Fat 2.4g 4% DV
      • Fiber 19g 68% DV
      • Sugar 19g 38% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 66mg
      • Histidine 20% RDI 143mg
      • Isoleucine 21% RDI 300mg
      • Leucine 16% RDI 437mg
      • Lysine 14% RDI 284mg
      • Methionine 13% RDI 95mg
      • Phenylalanine 34% RDI 300mg
      • Threonine 22% RDI 229mg
      • Tryptophan 39% RDI 108mg
      • Tyrosine 29% RDI 258mg
      • Valine 18% RDI 331mg
      Protein Comparison Table

      Table Legend

      1. Raw Hubbard Squash
      2. Raw Hubbard Squash
      3. Cooked Hubbard Squash (Baked)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 116 116 205 437
      Essential  
      Histidine (mg)
      (%RDI)
      43
      (6%)
      43
      (6%)
      57
      (8%)
      143
      (20%)
      Isoleucine (mg)
      (%RDI)
      90
      (6%)
      90
      (6%)
      119
      (8%)
      300
      (21%)
      Leucine (mg)
      (%RDI)
      132
      (5%)
      132
      (5%)
      172
      (6%)
      437
      (16%)
      Lysine (mg)
      (%RDI)
      86
      (4%)
      86
      (4%)
      113
      (5%)
      284
      (14%)
      Methionine (mg)
      (%RDI)
      29
      (4%)
      29
      (4%)
      37
      (5%)
      95
      (13%)
      Phenylalanine (mg)
      (%RDI)
      90
      (10%)
      90
      (10%)
      119
      (14%)
      300
      (34%)
      Threonine (mg)
      (%RDI)
      70
      (7%)
      70
      (7%)
      90
      (9%)
      229
      (22%)
      Tryptophan (mg)
      (%RDI)
      32
      (12%)
      32
      (12%)
      43
      (15%)
      108
      (39%)
      Valine (mg)
      (%RDI)
      100
      (5%)
      100
      (5%)
      131
      (7%)
      331
      (18%)
      Conditional  
      Arginine (mg) 129
      129
      168
      426
      Cystine (mg)
      (%RDI)
      20
      (7%)
      20
      (7%)
      27
      (9%)
      66
      (23%)
      Glycine (mg) 86
      86
      113
      284
      Proline (mg) 82
      82
      109
      273
      Tyrosine (mg)
      (%RDI)
      78
      (9%)
      78
      (9%)
      102
      (12%)
      258
      (29%)
      Non-Essential  
      Alanine (mg) 97
      97
      127
      322
      Aspartic acid (mg) 249
      249
      326
      825
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 406
      406
      531
      1343
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 90
      90
      119
      300
      Lysine to Arginine Ratio of All Selected Foods: 0.67
      Data Source
      Raw Hubbard Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Hubbard Squash
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Hubbard Squash (Baked)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.