Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Taro
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      Cooked Taro
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      Cooked Taro
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      Quick Stats
      • Calories 562 28% DV
      • Protein 2.1g 4% DV
      • Carbs 137g 46% DV
      • Fat 0.4g 1% DV
      • Fiber 20g 72% DV
      • Sugar 2g 4% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 15% RDI 44mg
      • Histidine 7% RDI 48mg
      • Isoleucine 5% RDI 75mg
      • Leucine 6% RDI 150mg
      • Lysine 4% RDI 91mg
      • Methionine 4% RDI 28mg
      • Phenylalanine 13% RDI 111mg
      • Threonine 9% RDI 95mg
      • Tryptophan 11% RDI 32mg
      • Tyrosine 9% RDI 75mg
      • Valine 6% RDI 111mg
      Protein Comparison Table

      Table Legend

      1. Cooked Taro
      2. Cooked Taro
      3. Cooked Taro
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 132 132 132 396
      Essential  
      Histidine (mg)
      (%RDI)
      16
      (2%)
      16
      (2%)
      16
      (2%)
      48
      (7%)
      Isoleucine (mg)
      (%RDI)
      25
      (2%)
      25
      (2%)
      25
      (2%)
      75
      (5%)
      Leucine (mg)
      (%RDI)
      50
      (2%)
      50
      (2%)
      50
      (2%)
      150
      (6%)
      Lysine (mg)
      (%RDI)
      30
      (1%)
      30
      (1%)
      30
      (1%)
      91
      (4%)
      Methionine (mg)
      (%RDI)
      9
      (1%)
      9
      (1%)
      9
      (1%)
      28
      (4%)
      Phenylalanine (mg)
      (%RDI)
      37
      (4%)
      37
      (4%)
      37
      (4%)
      111
      (13%)
      Threonine (mg)
      (%RDI)
      32
      (3%)
      32
      (3%)
      32
      (3%)
      95
      (9%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      11
      (4%)
      32
      (11%)
      Valine (mg)
      (%RDI)
      37
      (2%)
      37
      (2%)
      37
      (2%)
      111
      (6%)
      Conditional  
      Arginine (mg) 48
      48
      48
      143
      Cystine (mg)
      (%RDI)
      15
      (5%)
      15
      (5%)
      15
      (5%)
      44
      (15%)
      Glycine (mg) 34
      34
      34
      103
      Proline (mg) 28
      28
      28
      83
      Tyrosine (mg)
      (%RDI)
      25
      (3%)
      25
      (3%)
      25
      (3%)
      75
      (9%)
      Non-Essential  
      Alanine (mg) 33
      33
      33
      99
      Aspartic acid (mg) 87
      87
      87
      261
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 79
      79
      79
      238
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 42
      42
      42
      127
      Lysine to Arginine Ratio of All Selected Foods: 0.64
      Data Source
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Taro
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.