Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Dill Pickles
      ×
      Low Sodium Sour Pickles
      ×
      Sweet Pickled Cucumbers
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 52 3% DV
      • Protein 0.8g 2% DV
      • Carbs 12g 4% DV
      • Fat 0.5g 1% DV
      • Fiber 2g 9% DV
      • Sugar 8g 17% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 3% RDI 8mg
      • Histidine 2% RDI 13mg
      • Isoleucine 2% RDI 28mg
      • Leucine 1% RDI 38mg
      • Lysine 2% RDI 40mg
      • Methionine 1% RDI 10mg
      • Phenylalanine 3% RDI 26mg
      • Threonine 2% RDI 26mg
      • Tryptophan 3% RDI 10mg
      • Tyrosine 2% RDI 16mg
      • Valine 2% RDI 30mg
      Protein Comparison Table

      Table Legend

      1. Dill Pickles
      2. Low Sodium Sour Pickles
      3. Sweet Pickled Cucumbers
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 35 143 35 213
      Essential  
      Histidine (mg)
      (%RDI)
      3
      (0%)
      7
      (1%)
      2
      (0%)
      13
      (2%)
      Isoleucine (mg)
      (%RDI)
      7
      (0%)
      14
      (1%)
      7
      (1%)
      28
      (2%)
      Leucine (mg)
      (%RDI)
      9
      (0%)
      20
      (1%)
      9
      (0%)
      38
      (1%)
      Lysine (mg)
      (%RDI)
      9
      (0%)
      20
      (1%)
      11
      (1%)
      40
      (2%)
      Methionine (mg)
      (%RDI)
      2
      (0%)
      4
      (1%)
      4
      (0%)
      10
      (1%)
      Phenylalanine (mg)
      (%RDI)
      6
      (1%)
      13
      (1%)
      7
      (1%)
      26
      (3%)
      Threonine (mg)
      (%RDI)
      6
      (1%)
      13
      (1%)
      7
      (1%)
      26
      (2%)
      Tryptophan (mg)
      (%RDI)
      2
      (1%)
      4
      (2%)
      4
      (1%)
      10
      (3%)
      Valine (mg)
      (%RDI)
      7
      (0%)
      16
      (1%)
      7
      (0%)
      30
      (2%)
      Conditional  
      Arginine (mg) 14
      30
      11
      55
      Cystine (mg)
      (%RDI)
      1
      (0%)
      3
      (1%)
      4
      (1%)
      8
      (3%)
      Glycine (mg) 8
      17
      9
      34
      Proline (mg) 5
      11
      4
      20
      Tyrosine (mg)
      (%RDI)
      4
      (0%)
      9
      (1%)
      4
      (0%)
      16
      (2%)
      Non-Essential  
      Alanine (mg) 7
      16
      9
      32
      Aspartic acid (mg) 13
      29
      15
      56
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 62
      136
      59
      257
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 6
      14
      11
      31
      Lysine to Arginine Ratio of All Selected Foods: 0.73
      Data Source
      Dill Pickles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Low Sodium Sour Pickles
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Sweet Pickled Cucumbers
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.