Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Sun-Dried Tomatoes
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Cooked Tomatoes
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Tomatoes
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 205 10% DV
  • Protein 11g 22% DV
  • Carbs 45g 16% DV
  • Fat 2.1g 3% DV
  • Fiber 9.8g 35% DV
  • Sugar 30g 59% DV
  • Amino Acid Score 23%
  • Lysine / Arginine 1.49
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 50% RDI 143mg
  • Histidine 24% RDI 171mg
  • Isoleucine 19% RDI 268mg
  • Leucine 15% RDI 404mg
  • Lysine 19% RDI 407mg
  • Methionine 13% RDI 95mg
  • Phenylalanine 34% RDI 298mg
  • Threonine 28% RDI 291mg
  • Tryptophan 30% RDI 83mg
  • Tyrosine 22% RDI 191mg
  • Valine 15% RDI 282mg
Protein Comparison Table

Table Legend

  1. Sun-Dried Tomatoes
  2. Cooked Tomatoes
  3. Tomatoes
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 54 240 123 417
Essential  
Histidine (mg)
(%RDI)
116
(17%)
38
(5%)
17
(2%)
171
(24%)
Isoleucine (mg)
(%RDI)
183
(13%)
62
(4%)
22
(2%)
268
(19%)
Leucine (mg)
(%RDI)
279
(10%)
94
(3%)
31
(1%)
404
(15%)
Lysine (mg)
(%RDI)
280
(13%)
94
(4%)
33
(2%)
407
(19%)
Methionine (mg)
(%RDI)
66
(9%)
22
(3%)
7
(1%)
95
(13%)
Phenylalanine (mg)
(%RDI)
198
(23%)
67
(8%)
33
(4%)
298
(34%)
Threonine (mg)
(%RDI)
193
(18%)
65
(6%)
33
(3%)
291
(28%)
Tryptophan (mg)
(%RDI)
56
(20%)
19
(7%)
7
(3%)
83
(30%)
Valine (mg)
(%RDI)
195
(11%)
65
(4%)
22
(1%)
282
(15%)
Conditional  
Arginine (mg) 185
62
26
273
Cystine (mg)
(%RDI)
99
(34%)
34
(12%)
11
(4%)
143
(50%)
Glycine (mg) 188
62
23
274
Proline (mg) 144
48
18
210
Tyrosine (mg)
(%RDI)
131
(15%)
43
(5%)
17
(2%)
191
(22%)
Non-Essential  
Alanine (mg) 217
72
33
322
Aspartic acid (mg) 1057
355
166
1578
Betaine (mg) --
--
0
0
Glutamic acid (mg) 2809
943
530
4282
Hydroxyproline (mg) --
--
--
0
Serine (mg) 203
67
32
302
Lysine to Arginine Ratio of All Selected Foods: 1.49
Data Source
Sun-Dried Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.