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Sun-Dried Tomatoes
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Cooked Tomatoes
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Tomatoes
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (417g)
Calories205
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90.3mg4%
Total Carbohydrate 44.5g16%
Dietary Fiber 9.8g35%
Total Sugars 29.5g59%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 92.7mg103%
Vitamin D 0mcg0%
Iron 6.9mg38%
Calcium 98.1mg8%
Potassium 2665.3mg57%
Phosphorus 289mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -45.12
  • Inflammation Score -1050
  • Amino Acid Score 23%
  • Potassium/Sodium 29.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 205 calories in Sun-Dried Tomatoes coming from 18% protein, 74% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sun-Dried Tomatoes. This food consists of 85.9% water, 2.7% protein, 10.9% carbs, 0.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight417g
Calories (kcal) 205 10%
Fat 2.1g 3%
Protein 11g 22%
Carbohydrate 44.5g 16%
Sugars 29.5g 59%
Fiber 9.8g 35%
Cholesterol 0mg 0%
Saturated Fats 0.3g 2%
Net-Carbs 34.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight417g
Calcium 98.1mg 8%
Iron, Fe 6.9mg 38%
Potassium, K 2665.3mg 57%
Magnesium 139.9mg 33%
Phosphorus, P 289mg 23%
Sodium 90.3mg 4%
Zinc, Zn 1.6mg 15%
Copper, Cu 1mg 113%
Manganese 1.4mg 60%
Selenium, Se 4.2mcg 8%
Fluoride, F 2.8mcg 0%
Molybdenum --mcg
Iodine, I 0.25mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight417g
Vitamin A, RAE 133mcg 15%
Vitamin C 92.7mg 103%
Thiamin (B1) 0.42mg 35%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.47mg 27%
Biotin --mcg
Folate (B9) 86.4mcg 22%
Folic acid 0mcg 0%
Food Folate 86.4mcg 22%
Folate DFE 86.4mcg 22%
Choline 81.3mg 15%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1538.4mcg 14%
Carotene, alpha 124.2mcg 1%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2670.1IU
Lycopene 35250.3mcg
Lut + Zeaxanthin 1143.2mcg
Vitamin E 2mg 13%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 39.7mcg 33%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight417g
Water 350.5g
Ash 9g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -45.12
Carbs & Sugars
-- = missing data %DV
Weight417g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 4.4g
Fructose 4.8g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight417g
Total Monounsaturated 0.34g
Total Polyunsaturated 0.81g
Omega 3s 0.014g 1%
Omega 6s 0.795g 5%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 56.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.227g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.071g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.332g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.795g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.014g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.03g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight417g
Essential Amino Acids
Histidine 171mg 24%
Isoleucine 268mg 19%
Leucine 404mg 15%
Lysine 407mg 19%
Methionine 95mg 13%
Phenylalanine 298mg 34%
Threonine 291mg 28%
Tryptophan 83mg 30%
Valine 282mg 15%
Conditionally Essential Amino Acids
Arginine 273mg
Cystine 143mg 50%
Glycine 274mg
Proline 210mg
Tyrosine 191mg 22%
Non-Essential Amino Acids
Alanine 322mg
Aspartic acid 1578mg
Betaine 0.12mg
Glutamic acid 4282mg
Hydroxyproline --mg
Serine 302mg
Data Source
Sun-Dried Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Tomatoes
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.