Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Brown Rice
      ×
      Iga Inc. - Mixed Vegetables
      ×
      Best Choice - Mixed Vegetables
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 293 15% DV
      • Protein 6.5g 13% DV
      • Carbs 62g 21% DV
      • Fat 1.6g 2% DV
      • Fiber 6g 20% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      2 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
      • Cystine 19% RDI 55mg
      • Histidine 16% RDI 115mg
      • Isoleucine 14% RDI 191mg
      • Leucine 14% RDI 372mg
      • Lysine 8% RDI 172mg
      • Methionine 14% RDI 101mg
      • Phenylalanine 27% RDI 232mg
      • Threonine 16% RDI 166mg
      • Tryptophan 21% RDI 59mg
      • Tyrosine 19% RDI 170mg
      • Valine 15% RDI 265mg
      Protein Comparison Table

      Table Legend

      1. Cooked Brown Rice
      2. Iga Inc. - Mixed Vegetables
      3. Best Choice - Mixed Vegetables
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 195 125 125 445
      Essential  
      Histidine (mg)
      (%RDI)
      115
      (16%)
      --
      (--%)
      --
      (--%)
      115
      (16%)
      Isoleucine (mg)
      (%RDI)
      191
      (14%)
      --
      (--%)
      --
      (--%)
      191
      (14%)
      Leucine (mg)
      (%RDI)
      372
      (14%)
      --
      (--%)
      --
      (--%)
      372
      (14%)
      Lysine (mg)
      (%RDI)
      172
      (8%)
      --
      (--%)
      --
      (--%)
      172
      (8%)
      Methionine (mg)
      (%RDI)
      101
      (14%)
      --
      (--%)
      --
      (--%)
      101
      (14%)
      Phenylalanine (mg)
      (%RDI)
      232
      (27%)
      --
      (--%)
      --
      (--%)
      232
      (27%)
      Threonine (mg)
      (%RDI)
      166
      (16%)
      --
      (--%)
      --
      (--%)
      166
      (16%)
      Tryptophan (mg)
      (%RDI)
      59
      (21%)
      --
      (--%)
      --
      (--%)
      59
      (21%)
      Valine (mg)
      (%RDI)
      265
      (15%)
      --
      (--%)
      --
      (--%)
      265
      (15%)
      Conditional  
      Arginine (mg) 341
      --
      --
      341
      Cystine (mg)
      (%RDI)
      55
      (19%)
      --
      (--%)
      --
      (--%)
      55
      (19%)
      Glycine (mg) 222
      --
      --
      222
      Proline (mg) 213
      --
      --
      213
      Tyrosine (mg)
      (%RDI)
      170
      (19%)
      --
      (--%)
      --
      (--%)
      170
      (19%)
      Non-Essential  
      Alanine (mg) 263
      --
      --
      263
      Aspartic acid (mg) 423
      --
      --
      423
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 920
      --
      --
      920
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 234
      --
      --
      234
      Lysine to Arginine Ratio of All Selected Foods: 0.5
      Data Source
      Cooked Brown Rice
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Iga Inc. - Mixed Vegetables
      USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Best Choice - Mixed Vegetables
      USDA Food Data Central Branded FoodOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.