Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Oranges
      ×
      Oranges
      ×
      Oranges
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 254 13% DV
      • Protein 5.1g 10% DV
      • Carbs 64g 21% DV
      • Fat 0.6g 1% DV
      • Fiber 13g 46% DV
      • Sugar 50g 101% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 19% RDI 54mg
      • Histidine 14% RDI 97mg
      • Isoleucine 10% RDI 135mg
      • Leucine 5% RDI 124mg
      • Lysine 12% RDI 254mg
      • Methionine 15% RDI 108mg
      • Phenylalanine 19% RDI 167mg
      • Threonine 8% RDI 81mg
      • Tryptophan 17% RDI 49mg
      • Tyrosine 10% RDI 86mg
      • Valine 12% RDI 216mg
      Protein Comparison Table

      Table Legend

      1. Oranges
      2. Oranges
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 180 180 180 540
      Essential  
      Histidine (mg)
      (%RDI)
      32
      (5%)
      32
      (5%)
      32
      (5%)
      97
      (14%)
      Isoleucine (mg)
      (%RDI)
      45
      (3%)
      45
      (3%)
      45
      (3%)
      135
      (10%)
      Leucine (mg)
      (%RDI)
      41
      (2%)
      41
      (2%)
      41
      (2%)
      124
      (5%)
      Lysine (mg)
      (%RDI)
      85
      (4%)
      85
      (4%)
      85
      (4%)
      254
      (12%)
      Methionine (mg)
      (%RDI)
      36
      (5%)
      36
      (5%)
      36
      (5%)
      108
      (15%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      56
      (6%)
      56
      (6%)
      167
      (19%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      27
      (3%)
      27
      (3%)
      81
      (8%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      16
      (6%)
      16
      (6%)
      49
      (17%)
      Valine (mg)
      (%RDI)
      72
      (4%)
      72
      (4%)
      72
      (4%)
      216
      (12%)
      Conditional  
      Arginine (mg) 117
      117
      117
      351
      Cystine (mg)
      (%RDI)
      18
      (6%)
      18
      (6%)
      18
      (6%)
      54
      (19%)
      Glycine (mg) 169
      169
      169
      508
      Proline (mg) 83
      83
      83
      248
      Tyrosine (mg)
      (%RDI)
      29
      (3%)
      29
      (3%)
      29
      (3%)
      86
      (10%)
      Non-Essential  
      Alanine (mg) 90
      90
      90
      270
      Aspartic acid (mg) 205
      205
      205
      616
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 169
      169
      169
      508
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 58
      58
      58
      173
      Lysine to Arginine Ratio of All Selected Foods: 0.72
      Data Source
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.