Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Beets
      ×
      Cooked Beet Greens (Boiled, Drained)
      ×
      Cooked Beets
      ×
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      Quick Stats
      • Calories 188 9% DV
      • Protein 9.4g 19% DV
      • Carbs 42g 14% DV
      • Fat 0.9g 1% DV
      • Fiber 11g 39% DV
      • Sugar 28g 56% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 36% RDI 103mg
      • Histidine 19% RDI 131mg
      • Isoleucine 18% RDI 246mg
      • Leucine 15% RDI 407mg
      • Lysine 15% RDI 312mg
      • Methionine 13% RDI 95mg
      • Phenylalanine 30% RDI 261mg
      • Threonine 26% RDI 276mg
      • Tryptophan 45% RDI 126mg
      • Tyrosine 26% RDI 224mg
      • Valine 17% RDI 310mg
      Protein Comparison Table

      Table Legend

      1. Cooked Beets
      2. Cooked Beet Greens (Boiled, Drained)
      3. Cooked Beets
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 170 144 170 484
      Essential  
      Histidine (mg)
      (%RDI)
      37
      (5%)
      56
      (8%)
      37
      (5%)
      131
      (19%)
      Isoleucine (mg)
      (%RDI)
      85
      (6%)
      76
      (5%)
      85
      (6%)
      246
      (18%)
      Leucine (mg)
      (%RDI)
      121
      (4%)
      166
      (6%)
      121
      (4%)
      407
      (15%)
      Lysine (mg)
      (%RDI)
      102
      (5%)
      108
      (5%)
      102
      (5%)
      312
      (15%)
      Methionine (mg)
      (%RDI)
      32
      (4%)
      30
      (4%)
      32
      (4%)
      95
      (13%)
      Phenylalanine (mg)
      (%RDI)
      82
      (9%)
      98
      (11%)
      82
      (9%)
      261
      (30%)
      Threonine (mg)
      (%RDI)
      83
      (8%)
      109
      (10%)
      83
      (8%)
      276
      (26%)
      Tryptophan (mg)
      (%RDI)
      34
      (12%)
      58
      (21%)
      34
      (12%)
      126
      (45%)
      Valine (mg)
      (%RDI)
      100
      (6%)
      109
      (6%)
      100
      (6%)
      310
      (17%)
      Conditional  
      Arginine (mg) 75
      105
      75
      255
      Cystine (mg)
      (%RDI)
      34
      (12%)
      35
      (12%)
      34
      (12%)
      103
      (36%)
      Glycine (mg) 56
      135
      56
      248
      Proline (mg) 73
      88
      73
      234
      Tyrosine (mg)
      (%RDI)
      68
      (8%)
      88
      (10%)
      68
      (8%)
      224
      (26%)
      Non-Essential  
      Alanine (mg) 107
      137
      107
      351
      Aspartic acid (mg) 206
      219
      206
      630
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 758
      449
      758
      1966
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 105
      118
      105
      329
      Lysine to Arginine Ratio of All Selected Foods: 1.22
      Data Source
      Cooked Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Beet Greens (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Beets
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.