Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Zucchini (Boiled, Drained)
      ×
      Raw Kale
      ×
      Almonds
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 197 10% DV
      • Protein 8.5g 17% DV
      • Carbs 12g 4% DV
      • Fat 15g 23% DV
      • Fiber 6g 21% DV
      • Sugar 4g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 28% RDI 80mg
      • Histidine 29% RDI 206mg
      • Isoleucine 20% RDI 283mg
      • Leucine 19% RDI 518mg
      • Lysine 12% RDI 252mg
      • Methionine 9% RDI 65mg
      • Phenylalanine 44% RDI 385mg
      • Threonine 21% RDI 219mg
      • Tryptophan 27% RDI 76mg
      • Tyrosine 20% RDI 175mg
      • Valine 18% RDI 320mg
      Protein Comparison Table

      Table Legend

      1. Cooked Zucchini (Boiled, Drained)
      2. Raw Kale
      3. Almonds
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 180 16 28 224
      Essential  
      Histidine (mg)
      (%RDI)
      25
      (4%)
      28
      (4%)
      153
      (22%)
      206
      (29%)
      Isoleucine (mg)
      (%RDI)
      41
      (3%)
      28
      (2%)
      213
      (15%)
      283
      (20%)
      Leucine (mg)
      (%RDI)
      67
      (2%)
      33
      (1%)
      418
      (15%)
      518
      (19%)
      Lysine (mg)
      (%RDI)
      63
      (3%)
      28
      (1%)
      161
      (8%)
      252
      (12%)
      Methionine (mg)
      (%RDI)
      16
      (2%)
      5
      (1%)
      45
      (6%)
      65
      (9%)
      Phenylalanine (mg)
      (%RDI)
      40
      (5%)
      24
      (3%)
      321
      (37%)
      385
      (44%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      21
      (2%)
      171
      (16%)
      219
      (21%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      6
      (2%)
      60
      (21%)
      76
      (27%)
      Valine (mg)
      (%RDI)
      52
      (3%)
      25
      (1%)
      243
      (13%)
      320
      (18%)
      Conditional  
      Arginine (mg) 49
      26
      700
      775
      Cystine (mg)
      (%RDI)
      13
      (4%)
      6
      (2%)
      61
      (21%)
      80
      (28%)
      Glycine (mg) 43
      23
      406
      472
      Proline (mg) 36
      28
      275
      339
      Tyrosine (mg)
      (%RDI)
      31
      (3%)
      16
      (2%)
      128
      (15%)
      175
      (20%)
      Non-Essential  
      Alanine (mg) 59
      24
      284
      367
      Aspartic acid (mg) 140
      42
      749
      932
      Betaine (mg) 1
      0
      0
      1
      Glutamic acid (mg) 122
      53
      1763
      1938
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 47
      20
      259
      325
      Lysine to Arginine Ratio of All Selected Foods: 0.33
      Data Source
      Cooked Zucchini (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Almonds
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.