Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Cooked Zucchini (Boiled, Drained)
×
Raw Kale
×
Almonds
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (224g)
Calories197
% Daily Value *
Total Fat 15.1g19%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 14.2mg1%
Total Carbohydrate 11.7g4%
Dietary Fiber 6g21%
Total Sugars 4.5g9%
Includes --g Added Sugars--%
Protein 8.5g17%
Vitamin C 38.2mg42%
Vitamin D 0mcg0%
Iron 2mg11%
Calcium 149.4mg11%
Potassium 739.1mg16%
Phosphorus 212mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -8.57
  • Inflammation Score -1087
  • Amino Acid Score 14%
  • Potassium/Sodium 52.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 197 calories in Cooked Zucchini (Boiled, Drained) coming from 16% protein, 22% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Zucchini (Boiled, Drained). This food consists of 84.1% water, 3.8% protein, 5.3% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight224g
Calories (kcal) 197 10%
Fat 15.1g 19%
Protein 8.5g 17%
Carbohydrate 11.7g 4%
Sugars 4.5g 9%
Fiber 6g 21%
Cholesterol 0mg 0%
Saturated Fats 1.2g 6%
Net-Carbs 5.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight224g
Calcium 149.4mg 11%
Iron, Fe 2mg 11%
Potassium, K 739.1mg 16%
Magnesium 116.2mg 28%
Phosphorus, P 212mg 17%
Sodium 14.2mg 1%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.39mg 44%
Manganese 1.1mg 47%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.1mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight224g
Vitamin A, RAE 139.4mcg 15%
Vitamin C 38.2mg 42%
Thiamin (B1) 0.14mg 12%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) 0.71mg 14%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 72.8mcg 18%
Folic acid 0mcg 0%
Food Folate 72.8mcg 18%
Folate DFE 72.8mcg 18%
Choline 31.8mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 1666mcg 15%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.3mcg 0%
Vitamin A, IU 2781.1IU
Lycopene 0mcg
Lut + Zeaxanthin 3072mcg
Vitamin E 7.6mg 51%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 69.9mcg 58%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight224g
Water 187g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -8.57
Carbs & Sugars
-- = missing data %DV
Weight224g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.2g
Glucose (Dextrose) 0.11g
Fructose 0.1g
Lactose 0g
Maltose 0.01g
Galactose 0.02g
Starch 0.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight224g
Total Monounsaturated 9.029g
Total Polyunsaturated 3.881g
Omega 3s 0.231g 14%
Omega 6s 3.65g 21%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.001g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.499g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) 0g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.018g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.213g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.068g
cis-Palmitoleic Acid (16:1 cis) 0.064g
Heptadecenoic Acid (17:1) 0.004g
Oleic Acid (18:1) 8.956g
cis-Oleic Acid (18:1 cis) 8.887g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.651g
Conjugated Linoleic Acid (CLAs) 0.001g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.231g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.003g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol 0.001g
Campesterol 0.001g
Beta-sitosterol 0.037g
Amino Acids
-- = missing data %RDI
Weight224g
Essential Amino Acids
Histidine 206mg 29%
Isoleucine 283mg 20%
Leucine 518mg 19%
Lysine 252mg 12%
Methionine 65mg 9%
Phenylalanine 385mg 44%
Threonine 219mg 21%
Tryptophan 76mg 27%
Valine 320mg 18%
Conditionally Essential Amino Acids
Arginine 775mg
Cystine 80mg 28%
Glycine 472mg
Proline 339mg
Tyrosine 175mg 20%
Non-Essential Amino Acids
Alanine 367mg
Aspartic acid 932mg
Betaine 0.73mg
Glutamic acid 1938mg
Hydroxyproline --mg
Serine 325mg
Data Source
Cooked Zucchini (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Raw Kale
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Almonds
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.