Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cocoa Powder
      ×
      Cocoa Powder
      ×
      Dark Chocolate (70-85% Cocoa)
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 194 10% DV
      • Protein 4.3g 9% DV
      • Carbs 19g 6% DV
      • Fat 14g 21% DV
      • Fiber 7g 25% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      A food is missing amino acid data, the total amino acids could be higher than shown.Please set filters or search for other foods.
      • Cystine 9% RDI 26mg
      • Histidine 5% RDI 37mg
      • Isoleucine 6% RDI 82mg
      • Leucine 5% RDI 128mg
      • Lysine 5% RDI 106mg
      • Methionine 3% RDI 22mg
      • Phenylalanine 12% RDI 102mg
      • Threonine 8% RDI 84mg
      • Tryptophan 11% RDI 32mg
      • Tyrosine 9% RDI 79mg
      • Valine 7% RDI 127mg
      Protein Comparison Table

      Table Legend

      1. Cocoa Powder
      2. Cocoa Powder
      3. Dark Chocolate (70-85% Cocoa)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 5 5 28 39
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      18
      (3%)
      --
      (--%)
      37
      (5%)
      Isoleucine (mg)
      (%RDI)
      41
      (3%)
      41
      (3%)
      --
      (--%)
      82
      (6%)
      Leucine (mg)
      (%RDI)
      64
      (2%)
      64
      (2%)
      --
      (--%)
      128
      (5%)
      Lysine (mg)
      (%RDI)
      53
      (3%)
      53
      (3%)
      --
      (--%)
      106
      (5%)
      Methionine (mg)
      (%RDI)
      11
      (1%)
      11
      (1%)
      --
      (--%)
      22
      (3%)
      Phenylalanine (mg)
      (%RDI)
      51
      (6%)
      51
      (6%)
      --
      (--%)
      102
      (12%)
      Threonine (mg)
      (%RDI)
      42
      (4%)
      42
      (4%)
      --
      (--%)
      84
      (8%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      16
      (6%)
      --
      (--%)
      32
      (11%)
      Valine (mg)
      (%RDI)
      64
      (3%)
      64
      (3%)
      --
      (--%)
      127
      (7%)
      Conditional  
      Arginine (mg) 60
      60
      --
      120
      Cystine (mg)
      (%RDI)
      13
      (4%)
      13
      (4%)
      --
      (--%)
      26
      (9%)
      Glycine (mg) 47
      47
      --
      95
      Proline (mg) 45
      45
      --
      91
      Tyrosine (mg)
      (%RDI)
      40
      (5%)
      40
      (5%)
      --
      (--%)
      79
      (9%)
      Non-Essential  
      Alanine (mg) 49
      49
      --
      98
      Aspartic acid (mg) 105
      105
      --
      211
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 159
      159
      --
      318
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 46
      46
      --
      91
      Lysine to Arginine Ratio of All Selected Foods: 0.88
      Data Source
      Cocoa Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cocoa Powder
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dark Chocolate (70-85% Cocoa)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.