Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Wheat bran, crude
      ×
      Raw Oat Bran
      ×
      Rice Bran
      ×
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      Quick Stats
      • Calories 380 19% DV
      • Protein 26g 53% DV
      • Carbs 103g 34% DV
      • Fat 11g 16% DV
      • Fiber 41g 146% DV
      • Sugar 2g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 272% RDI 780mg
      • Histidine 94% RDI 661mg
      • Isoleucine 68% RDI 952mg
      • Leucine 70% RDI 1905mg
      • Lysine 53% RDI 1111mg
      • Methionine 65% RDI 473mg
      • Phenylalanine 142% RDI 1246mg
      • Threonine 76% RDI 803mg
      • Tryptophan 174% RDI 486mg
      • Tyrosine 104% RDI 911mg
      • Valine 77% RDI 1392mg
      Protein Comparison Table

      Table Legend

      1. Wheat bran, crude
      2. Raw Oat Bran
      3. Rice Bran
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 58 94 7 159
      Essential  
      Histidine (mg)
      (%RDI)
      249
      (36%)
      385
      (55%)
      26
      (4%)
      661
      (94%)
      Isoleucine (mg)
      (%RDI)
      282
      (20%)
      628
      (45%)
      42
      (3%)
      952
      (68%)
      Leucine (mg)
      (%RDI)
      538
      (20%)
      1292
      (47%)
      76
      (3%)
      1905
      (70%)
      Lysine (mg)
      (%RDI)
      348
      (17%)
      714
      (34%)
      48
      (2%)
      1111
      (53%)
      Methionine (mg)
      (%RDI)
      136
      (19%)
      315
      (43%)
      23
      (3%)
      473
      (65%)
      Phenylalanine (mg)
      (%RDI)
      345
      (39%)
      854
      (98%)
      47
      (5%)
      1246
      (142%)
      Threonine (mg)
      (%RDI)
      290
      (28%)
      472
      (45%)
      41
      (4%)
      803
      (76%)
      Tryptophan (mg)
      (%RDI)
      164
      (58%)
      315
      (112%)
      8
      (3%)
      486
      (174%)
      Valine (mg)
      (%RDI)
      421
      (23%)
      906
      (50%)
      65
      (4%)
      1392
      (77%)
      Conditional  
      Arginine (mg) 630
      1202
      78
      1911
      Cystine (mg)
      (%RDI)
      215
      (75%)
      541
      (189%)
      23
      (8%)
      780
      (272%)
      Glycine (mg) 521
      890
      65
      1476
      Proline (mg) 512
      923
      49
      1484
      Tyrosine (mg)
      (%RDI)
      253
      (29%)
      628
      (72%)
      30
      (3%)
      911
      (104%)
      Non-Essential  
      Alanine (mg) 444
      820
      72
      1335
      Aspartic acid (mg) 655
      1481
      97
      2234
      Betaine (mg) --
      18
      --
      18
      Glutamic acid (mg) 1667
      3523
      137
      5327
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 397
      837
      49
      1282
      Lysine to Arginine Ratio of All Selected Foods: 0.58
      Data Source
      Wheat bran, crude
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Oat Bran
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Rice Bran
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.