Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Mangos
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      Papaya
      ×
      Bananas
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 295 15% DV
      • Protein 3.7g 7% DV
      • Carbs 75g 25% DV
      • Fat 1.5g 2% DV
      • Fiber 9g 32% DV
      • Sugar 52g 104% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 5% RDI 14mg
      • Histidine 22% RDI 154mg
      • Isoleucine 7% RDI 101mg
      • Leucine 8% RDI 208mg
      • Lysine 10% RDI 220mg
      • Methionine 4% RDI 28mg
      • Phenylalanine 15% RDI 131mg
      • Threonine 10% RDI 109mg
      • Tryptophan 17% RDI 47mg
      • Tyrosine 5% RDI 47mg
      • Valine 8% RDI 154mg
      Protein Comparison Table

      Table Legend

      1. Mangos
      2. Papaya
      3. Bananas
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 165 145 150 460
      Essential  
      Histidine (mg)
      (%RDI)
      31
      (4%)
      7
      (1%)
      116
      (17%)
      154
      (22%)
      Isoleucine (mg)
      (%RDI)
      48
      (3%)
      12
      (1%)
      42
      (3%)
      101
      (7%)
      Leucine (mg)
      (%RDI)
      83
      (3%)
      23
      (1%)
      102
      (4%)
      208
      (8%)
      Lysine (mg)
      (%RDI)
      109
      (5%)
      36
      (2%)
      75
      (4%)
      220
      (10%)
      Methionine (mg)
      (%RDI)
      13
      (2%)
      3
      (0%)
      12
      (2%)
      28
      (4%)
      Phenylalanine (mg)
      (%RDI)
      45
      (5%)
      13
      (1%)
      74
      (8%)
      131
      (15%)
      Threonine (mg)
      (%RDI)
      51
      (5%)
      16
      (2%)
      42
      (4%)
      109
      (10%)
      Tryptophan (mg)
      (%RDI)
      21
      (8%)
      12
      (4%)
      14
      (5%)
      47
      (17%)
      Valine (mg)
      (%RDI)
      69
      (4%)
      15
      (1%)
      71
      (4%)
      154
      (8%)
      Conditional  
      Arginine (mg) 51
      15
      74
      139
      Cystine (mg)
      (%RDI)
      --
      (--%)
      --
      (--%)
      14
      (5%)
      14
      (5%)
      Glycine (mg) 56
      26
      57
      139
      Proline (mg) 48
      15
      42
      104
      Tyrosine (mg)
      (%RDI)
      26
      (3%)
      7
      (1%)
      14
      (2%)
      47
      (5%)
      Non-Essential  
      Alanine (mg) 135
      20
      60
      216
      Aspartic acid (mg) 112
      71
      186
      369
      Betaine (mg) --
      --
      0
      0
      Glutamic acid (mg) 158
      48
      228
      434
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 58
      22
      60
      140
      Lysine to Arginine Ratio of All Selected Foods: 1.58
      Data Source
      Mangos
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Papaya
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Bananas
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.