Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Fuyu Persimmon
      ×
      Apples
      ×
      Oranges
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 267 13% DV
      • Protein 3g 6% DV
      • Carbs 70g 23% DV
      • Fat 0.7g 1% DV
      • Fiber 13g 48% DV
      • Sugar 51g 102% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 14% RDI 41mg
      • Histidine 8% RDI 59mg
      • Isoleucine 7% RDI 95mg
      • Leucine 5% RDI 128mg
      • Lysine 7% RDI 155mg
      • Methionine 6% RDI 46mg
      • Phenylalanine 12% RDI 107mg
      • Threonine 8% RDI 85mg
      • Tryptophan 12% RDI 34mg
      • Tyrosine 7% RDI 57mg
      • Valine 8% RDI 137mg
      Protein Comparison Table

      Table Legend

      1. Fuyu Persimmon
      2. Apples
      3. Oranges
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 168 125 180 473
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      6
      (1%)
      32
      (5%)
      59
      (8%)
      Isoleucine (mg)
      (%RDI)
      42
      (3%)
      8
      (1%)
      45
      (3%)
      95
      (7%)
      Leucine (mg)
      (%RDI)
      71
      (3%)
      16
      (1%)
      41
      (2%)
      128
      (5%)
      Lysine (mg)
      (%RDI)
      55
      (3%)
      15
      (1%)
      85
      (4%)
      155
      (7%)
      Methionine (mg)
      (%RDI)
      8
      (1%)
      1
      (0%)
      36
      (5%)
      46
      (6%)
      Phenylalanine (mg)
      (%RDI)
      44
      (5%)
      8
      (1%)
      56
      (6%)
      107
      (12%)
      Threonine (mg)
      (%RDI)
      50
      (5%)
      8
      (1%)
      27
      (3%)
      85
      (8%)
      Tryptophan (mg)
      (%RDI)
      17
      (6%)
      1
      (0%)
      16
      (6%)
      34
      (12%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      15
      (1%)
      72
      (4%)
      137
      (8%)
      Conditional  
      Arginine (mg) 42
      8
      117
      167
      Cystine (mg)
      (%RDI)
      22
      (8%)
      1
      (0%)
      18
      (6%)
      41
      (14%)
      Glycine (mg) 42
      11
      169
      222
      Proline (mg) 37
      8
      83
      127
      Tyrosine (mg)
      (%RDI)
      27
      (3%)
      1
      (0%)
      29
      (3%)
      57
      (7%)
      Non-Essential  
      Alanine (mg) 49
      14
      90
      152
      Aspartic acid (mg) 96
      88
      205
      388
      Betaine (mg) --
      0
      --
      0
      Glutamic acid (mg) 128
      31
      169
      328
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 37
      13
      58
      107
      Lysine to Arginine Ratio of All Selected Foods: 0.93
      Data Source
      Fuyu Persimmon
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Apples
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Oranges
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.