Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Broccoli, frozen, spears, unprepared
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      Broccoli, frozen, spears, unprepared
      ×
      Broccoli, frozen, spears, unprepared
      ×
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      Quick Stats
      • Calories 83 4% DV
      • Protein 8.7g 17% DV
      • Carbs 15g 5% DV
      • Fat 1g 1% DV
      • Fiber 9g 31% DV
      • Sugar 4g 8% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 22% RDI 63mg
      • Histidine 22% RDI 154mg
      • Isoleucine 24% RDI 339mg
      • Leucine 15% RDI 408mg
      • Lysine 21% RDI 439mg
      • Methionine 14% RDI 105mg
      • Phenylalanine 30% RDI 262mg
      • Threonine 27% RDI 282mg
      • Tryptophan 33% RDI 91mg
      • Tyrosine 22% RDI 197mg
      • Valine 22% RDI 399mg
      Protein Comparison Table

      Table Legend

      1. Broccoli, frozen, spears, unprepared
      2. Broccoli, frozen, spears, unprepared
      3. Broccoli, frozen, spears, unprepared
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 95 95 95 285
      Essential  
      Histidine (mg)
      (%RDI)
      51
      (7%)
      51
      (7%)
      51
      (7%)
      154
      (22%)
      Isoleucine (mg)
      (%RDI)
      113
      (8%)
      113
      (8%)
      113
      (8%)
      339
      (24%)
      Leucine (mg)
      (%RDI)
      136
      (5%)
      136
      (5%)
      136
      (5%)
      408
      (15%)
      Lysine (mg)
      (%RDI)
      146
      (7%)
      146
      (7%)
      146
      (7%)
      439
      (21%)
      Methionine (mg)
      (%RDI)
      35
      (5%)
      35
      (5%)
      35
      (5%)
      105
      (14%)
      Phenylalanine (mg)
      (%RDI)
      87
      (10%)
      87
      (10%)
      87
      (10%)
      262
      (30%)
      Threonine (mg)
      (%RDI)
      94
      (9%)
      94
      (9%)
      94
      (9%)
      282
      (27%)
      Tryptophan (mg)
      (%RDI)
      30
      (11%)
      30
      (11%)
      30
      (11%)
      91
      (33%)
      Valine (mg)
      (%RDI)
      133
      (7%)
      133
      (7%)
      133
      (7%)
      399
      (22%)
      Conditional  
      Arginine (mg) 151
      151
      151
      453
      Cystine (mg)
      (%RDI)
      21
      (7%)
      21
      (7%)
      21
      (7%)
      63
      (22%)
      Glycine (mg) 99
      99
      99
      296
      Proline (mg) 119
      119
      119
      356
      Tyrosine (mg)
      (%RDI)
      66
      (7%)
      66
      (7%)
      66
      (7%)
      197
      (22%)
      Non-Essential  
      Alanine (mg) 123
      123
      123
      368
      Aspartic acid (mg) 221
      221
      221
      664
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 390
      390
      390
      1171
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 104
      104
      104
      311
      Lysine to Arginine Ratio of All Selected Foods: 0.97
      Data Source
      Broccoli, frozen, spears, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Broccoli, frozen, spears, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Broccoli, frozen, spears, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.