Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Celery
      ×
      Cooked Celery (Boiled, Drained)
      ×
      Raw Celery
      ×
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      Quick Stats
      • Calories 45 2% DV
      • Protein 2.1g 4% DV
      • Carbs 9.8g 3% DV
      • Fat 0.5g 1% DV
      • Fiber 4g 16% DV
      • Sugar 5g 11% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 4% RDI 13mg
      • Histidine 5% RDI 36mg
      • Isoleucine 5% RDI 64mg
      • Leucine 4% RDI 99mg
      • Lysine 4% RDI 83mg
      • Methionine 2% RDI 17mg
      • Phenylalanine 7% RDI 62mg
      • Threonine 6% RDI 62mg
      • Tryptophan 10% RDI 28mg
      • Tyrosine 3% RDI 28mg
      • Valine 5% RDI 84mg
      Protein Comparison Table

      Table Legend

      1. Raw Celery
      2. Cooked Celery (Boiled, Drained)
      3. Raw Celery
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 64 150 64 278
      Essential  
      Histidine (mg)
      (%RDI)
      8
      (1%)
      21
      (3%)
      8
      (1%)
      36
      (5%)
      Isoleucine (mg)
      (%RDI)
      13
      (1%)
      38
      (3%)
      13
      (1%)
      64
      (5%)
      Leucine (mg)
      (%RDI)
      20
      (1%)
      59
      (2%)
      20
      (1%)
      99
      (4%)
      Lysine (mg)
      (%RDI)
      17
      (1%)
      48
      (2%)
      17
      (1%)
      83
      (4%)
      Methionine (mg)
      (%RDI)
      3
      (0%)
      11
      (1%)
      3
      (0%)
      17
      (2%)
      Phenylalanine (mg)
      (%RDI)
      13
      (1%)
      36
      (4%)
      13
      (1%)
      62
      (7%)
      Threonine (mg)
      (%RDI)
      13
      (1%)
      36
      (3%)
      13
      (1%)
      62
      (6%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      17
      (6%)
      6
      (2%)
      28
      (10%)
      Valine (mg)
      (%RDI)
      17
      (1%)
      50
      (3%)
      17
      (1%)
      84
      (5%)
      Conditional  
      Arginine (mg) 13
      36
      13
      62
      Cystine (mg)
      (%RDI)
      3
      (1%)
      8
      (3%)
      3
      (1%)
      13
      (4%)
      Glycine (mg) 13
      39
      13
      66
      Proline (mg) 12
      33
      12
      56
      Tyrosine (mg)
      (%RDI)
      6
      (1%)
      17
      (2%)
      6
      (1%)
      28
      (3%)
      Non-Essential  
      Alanine (mg) 15
      41
      15
      70
      Aspartic acid (mg) 75
      212
      75
      361
      Betaine (mg) 0
      --
      0
      0
      Glutamic acid (mg) 58
      161
      58
      276
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 13
      36
      13
      62
      Lysine to Arginine Ratio of All Selected Foods: 1.34
      Data Source
      Raw Celery
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Cooked Celery (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Celery
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.