Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Swiss Chard
      ×
      Raw Kale
      ×
      Eggs (Raw)
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 84 4% DV
      • Protein 7.4g 15% DV
      • Carbs 2.4g 1% DV
      • Fat 5.1g 8% DV
      • Fiber 1g 4% DV
      • Sugar 1g 1% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 50% RDI 142mg
      • Histidine 28% RDI 195mg
      • Isoleucine 30% RDI 416mg
      • Leucine 23% RDI 623mg
      • Lysine 25% RDI 520mg
      • Methionine 28% RDI 201mg
      • Phenylalanine 46% RDI 404mg
      • Threonine 31% RDI 329mg
      • Tryptophan 34% RDI 95mg
      • Tyrosine 30% RDI 266mg
      • Valine 27% RDI 494mg
      Protein Comparison Table

      Table Legend

      1. Raw Swiss Chard
      2. Raw Kale
      3. Eggs (Raw)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 36 16 50 102
      Essential  
      Histidine (mg)
      (%RDI)
      13
      (2%)
      28
      (4%)
      155
      (22%)
      195
      (28%)
      Isoleucine (mg)
      (%RDI)
      53
      (4%)
      28
      (2%)
      336
      (24%)
      416
      (30%)
      Leucine (mg)
      (%RDI)
      47
      (2%)
      33
      (1%)
      543
      (20%)
      623
      (23%)
      Lysine (mg)
      (%RDI)
      36
      (2%)
      28
      (1%)
      456
      (22%)
      520
      (25%)
      Methionine (mg)
      (%RDI)
      7
      (1%)
      5
      (1%)
      190
      (26%)
      201
      (28%)
      Phenylalanine (mg)
      (%RDI)
      40
      (5%)
      24
      (3%)
      340
      (39%)
      404
      (46%)
      Threonine (mg)
      (%RDI)
      30
      (3%)
      21
      (2%)
      278
      (26%)
      329
      (31%)
      Tryptophan (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      84
      (30%)
      95
      (34%)
      Valine (mg)
      (%RDI)
      40
      (2%)
      25
      (1%)
      429
      (24%)
      494
      (27%)
      Conditional  
      Arginine (mg) 42
      26
      410
      478
      Cystine (mg)
      (%RDI)
      --
      (--%)
      6
      (2%)
      136
      (47%)
      142
      (50%)
      Glycine (mg) --
      23
      216
      239
      Proline (mg) --
      28
      256
      284
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      16
      (2%)
      250
      (29%)
      266
      (30%)
      Non-Essential  
      Alanine (mg) --
      24
      368
      391
      Aspartic acid (mg) --
      42
      665
      706
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) --
      53
      837
      889
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) --
      20
      486
      505
      Lysine to Arginine Ratio of All Selected Foods: 1.09
      Data Source
      Raw Swiss Chard
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Kale
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Eggs (Raw)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.