Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Green Onions (Spring Onions, Scallions)
×
Green Onions (Spring Onions, Scallions)
×
Green Onions (Spring Onions, Scallions)
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
  • Calories 69 3% DV
  • Protein 3.9g 8% DV
  • Carbs 16g 6% DV
  • Fat 0.4g 1% DV
  • Fiber 5.6g 20% DV
  • Sugar 5g 10% DV
  • Amino Acid Score 5%
  • Lysine / Arginine 0.69
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 0% RDI 0mg
  • Histidine 10% RDI 69mg
  • Isoleucine 12% RDI 166mg
  • Leucine 9% RDI 234mg
  • Lysine 9% RDI 196mg
  • Methionine 6% RDI 43mg
  • Phenylalanine 14% RDI 127mg
  • Threonine 15% RDI 155mg
  • Tryptophan 15% RDI 43mg
  • Tyrosine 13% RDI 114mg
  • Valine 10% RDI 174mg
Protein Comparison Table

Table Legend

  1. Green Onions (Spring Onions, Scallions)
  2. Green Onions (Spring Onions, Scallions)
  3. Green Onions (Spring Onions, Scallions)
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 100 15 100 215
Essential  
Histidine (mg)
(%RDI)
32
(5%)
5
(1%)
32
(5%)
69
(10%)
Isoleucine (mg)
(%RDI)
77
(6%)
12
(1%)
77
(6%)
166
(12%)
Leucine (mg)
(%RDI)
109
(4%)
16
(1%)
109
(4%)
234
(9%)
Lysine (mg)
(%RDI)
91
(4%)
14
(1%)
91
(4%)
196
(9%)
Methionine (mg)
(%RDI)
20
(3%)
3
(0%)
20
(3%)
43
(6%)
Phenylalanine (mg)
(%RDI)
59
(7%)
9
(1%)
59
(7%)
127
(14%)
Threonine (mg)
(%RDI)
72
(7%)
11
(1%)
72
(7%)
155
(15%)
Tryptophan (mg)
(%RDI)
20
(7%)
3
(1%)
20
(7%)
43
(15%)
Valine (mg)
(%RDI)
81
(4%)
12
(1%)
81
(4%)
174
(10%)
Conditional  
Arginine (mg) 132
20
132
284
Cystine (mg)
(%RDI)
--
(--%)
--
(--%)
--
(--%)
0
(0%)
Glycine (mg) 91
14
91
196
Proline (mg) 121
18
121
260
Tyrosine (mg)
(%RDI)
53
(6%)
8
(1%)
53
(6%)
114
(13%)
Non-Essential  
Alanine (mg) 82
12
82
176
Aspartic acid (mg) 169
25
169
363
Betaine (mg) --
--
--
0
Glutamic acid (mg) 378
57
378
813
Hydroxyproline (mg) --
--
--
0
Serine (mg) 82
12
82
176
Lysine to Arginine Ratio of All Selected Foods: 0.69
Data Source
Green Onions (Spring Onions, Scallions)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Green Onions (Spring Onions, Scallions)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Green Onions (Spring Onions, Scallions)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.