Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Baked Potato (No Skin)
      ×
      Baked Red Potatoes
      ×
      Baked Sweet Potatoes
      ×
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      Quick Stats
      • Calories 476 24% DV
      • Protein 11g 22% DV
      • Carbs 109g 36% DV
      • Fat 0.7g 1% DV
      • Fiber 12g 43% DV
      • Sugar 18g 36% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 49% RDI 142mg
      • Histidine 30% RDI 213mg
      • Isoleucine 28% RDI 393mg
      • Leucine 22% RDI 609mg
      • Lysine 27% RDI 561mg
      • Methionine 25% RDI 183mg
      • Phenylalanine 60% RDI 521mg
      • Threonine 43% RDI 455mg
      • Tryptophan 59% RDI 167mg
      • Tyrosine 34% RDI 295mg
      • Valine 32% RDI 591mg
      Protein Comparison Table

      Table Legend

      1. Baked Potato (No Skin)
      2. Baked Red Potatoes
      3. Baked Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 156 173 200 529
      Essential  
      Histidine (mg)
      (%RDI)
      67
      (10%)
      67
      (10%)
      78
      (11%)
      213
      (30%)
      Isoleucine (mg)
      (%RDI)
      125
      (9%)
      128
      (9%)
      140
      (10%)
      393
      (28%)
      Leucine (mg)
      (%RDI)
      184
      (7%)
      189
      (7%)
      236
      (9%)
      609
      (22%)
      Lysine (mg)
      (%RDI)
      186
      (9%)
      208
      (10%)
      168
      (8%)
      561
      (27%)
      Methionine (mg)
      (%RDI)
      48
      (7%)
      61
      (8%)
      74
      (10%)
      183
      (25%)
      Phenylalanine (mg)
      (%RDI)
      136
      (16%)
      157
      (18%)
      228
      (26%)
      521
      (60%)
      Threonine (mg)
      (%RDI)
      111
      (11%)
      130
      (12%)
      214
      (20%)
      455
      (43%)
      Tryptophan (mg)
      (%RDI)
      47
      (17%)
      40
      (14%)
      80
      (29%)
      167
      (59%)
      Valine (mg)
      (%RDI)
      172
      (9%)
      199
      (11%)
      220
      (12%)
      591
      (32%)
      Conditional  
      Arginine (mg) 140
      195
      140
      476
      Cystine (mg)
      (%RDI)
      39
      (14%)
      47
      (16%)
      56
      (20%)
      142
      (49%)
      Glycine (mg) 90
      111
      162
      363
      Proline (mg) 109
      121
      134
      364
      Tyrosine (mg)
      (%RDI)
      114
      (13%)
      93
      (11%)
      88
      (10%)
      295
      (34%)
      Non-Essential  
      Alanine (mg) 94
      121
      198
      413
      Aspartic acid (mg) 747
      929
      976
      2652
      Betaine (mg) 0
      0
      69
      70
      Glutamic acid (mg) 512
      680
      396
      1588
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 133
      144
      226
      502
      Lysine to Arginine Ratio of All Selected Foods: 1.18
      Data Source
      Baked Potato (No Skin)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Red Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Baked Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.