Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Turnips (Boiled, Drained)
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      Cooked Turnips (Boiled, Drained)
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      Cooked Turnips (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 103 5% DV
      • Protein 3.3g 7% DV
      • Carbs 24g 8% DV
      • Fat 0.4g 1% DV
      • Fiber 9g 33% DV
      • Sugar 14g 28% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 19mg
      • Histidine 7% RDI 51mg
      • Isoleucine 10% RDI 136mg
      • Leucine 4% RDI 122mg
      • Lysine 6% RDI 131mg
      • Methionine 6% RDI 42mg
      • Phenylalanine 7% RDI 66mg
      • Threonine 9% RDI 94mg
      • Tryptophan 12% RDI 33mg
      • Tyrosine 6% RDI 51mg
      • Valine 6% RDI 108mg
      Protein Comparison Table

      Table Legend

      1. Cooked Turnips (Boiled, Drained)
      2. Cooked Turnips (Boiled, Drained)
      3. Cooked Turnips (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 156 156 156 468
      Essential  
      Histidine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      17
      (2%)
      51
      (7%)
      Isoleucine (mg)
      (%RDI)
      45
      (3%)
      45
      (3%)
      45
      (3%)
      136
      (10%)
      Leucine (mg)
      (%RDI)
      41
      (1%)
      41
      (1%)
      41
      (1%)
      122
      (4%)
      Lysine (mg)
      (%RDI)
      44
      (2%)
      44
      (2%)
      44
      (2%)
      131
      (6%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      14
      (2%)
      14
      (2%)
      42
      (6%)
      Phenylalanine (mg)
      (%RDI)
      22
      (2%)
      22
      (2%)
      22
      (2%)
      66
      (7%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      31
      (3%)
      31
      (3%)
      94
      (9%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      11
      (4%)
      33
      (12%)
      Valine (mg)
      (%RDI)
      36
      (2%)
      36
      (2%)
      36
      (2%)
      108
      (6%)
      Conditional  
      Arginine (mg) 30
      30
      30
      89
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      6
      (2%)
      19
      (7%)
      Glycine (mg) 30
      30
      30
      89
      Proline (mg) 33
      33
      33
      98
      Tyrosine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      17
      (2%)
      51
      (6%)
      Non-Essential  
      Alanine (mg) 42
      42
      42
      126
      Aspartic acid (mg) 78
      78
      78
      234
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 159
      159
      159
      477
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 36
      36
      36
      108
      Lysine to Arginine Ratio of All Selected Foods: 1.47
      Data Source
      Cooked Turnips (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Turnips (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Turnips (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.