Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Turnips, frozen, unprepared
      ×
      Turnips, frozen, unprepared
      ×
      Turnips, frozen, unprepared
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 45 2% DV
      • Protein 2.9g 6% DV
      • Carbs 8.3g 3% DV
      • Fat 0.5g 1% DV
      • Fiber 5g 18% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 6% RDI 17mg
      • Histidine 6% RDI 45mg
      • Isoleucine 8% RDI 118mg
      • Leucine 4% RDI 107mg
      • Lysine 6% RDI 116mg
      • Methionine 5% RDI 37mg
      • Phenylalanine 6% RDI 56mg
      • Threonine 8% RDI 82mg
      • Tryptophan 10% RDI 28mg
      • Tyrosine 5% RDI 42mg
      • Valine 5% RDI 96mg
      Protein Comparison Table

      Table Legend

      1. Turnips, frozen, unprepared
      2. Turnips, frozen, unprepared
      3. Turnips, frozen, unprepared
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 94 94 94 282
      Essential  
      Histidine (mg)
      (%RDI)
      15
      (2%)
      15
      (2%)
      15
      (2%)
      45
      (6%)
      Isoleucine (mg)
      (%RDI)
      39
      (3%)
      39
      (3%)
      39
      (3%)
      118
      (8%)
      Leucine (mg)
      (%RDI)
      36
      (1%)
      36
      (1%)
      36
      (1%)
      107
      (4%)
      Lysine (mg)
      (%RDI)
      39
      (2%)
      39
      (2%)
      39
      (2%)
      116
      (6%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      12
      (2%)
      12
      (2%)
      37
      (5%)
      Phenylalanine (mg)
      (%RDI)
      19
      (2%)
      19
      (2%)
      19
      (2%)
      56
      (6%)
      Threonine (mg)
      (%RDI)
      27
      (3%)
      27
      (3%)
      27
      (3%)
      82
      (8%)
      Tryptophan (mg)
      (%RDI)
      9
      (3%)
      9
      (3%)
      9
      (3%)
      28
      (10%)
      Valine (mg)
      (%RDI)
      32
      (2%)
      32
      (2%)
      32
      (2%)
      96
      (5%)
      Conditional  
      Arginine (mg) 26
      26
      26
      79
      Cystine (mg)
      (%RDI)
      6
      (2%)
      6
      (2%)
      6
      (2%)
      17
      (6%)
      Glycine (mg) 27
      27
      27
      82
      Proline (mg) 28
      28
      28
      85
      Tyrosine (mg)
      (%RDI)
      14
      (2%)
      14
      (2%)
      14
      (2%)
      42
      (5%)
      Non-Essential  
      Alanine (mg) 38
      38
      38
      113
      Aspartic acid (mg) 69
      69
      69
      206
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 140
      140
      140
      420
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 31
      31
      31
      93
      Lysine to Arginine Ratio of All Selected Foods: 1.47
      Data Source
      Turnips, frozen, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Turnips, frozen, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Turnips, frozen, unprepared
      USDA Food Data Central Standard ReleaseOmega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.