Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Turnip Greens
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      Raw Turnip Greens
      ×
      Cooked Turnip Greens (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 64 3% DV
      • Protein 3.3g 7% DV
      • Carbs 14g 5% DV
      • Fat 0.7g 1% DV
      • Fiber 9g 31% DV
      • Sugar 2g 3% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 13% RDI 37mg
      • Histidine 11% RDI 80mg
      • Isoleucine 12% RDI 171mg
      • Leucine 11% RDI 302mg
      • Lysine 10% RDI 214mg
      • Methionine 10% RDI 75mg
      • Phenylalanine 23% RDI 202mg
      • Threonine 17% RDI 181mg
      • Tryptophan 21% RDI 57mg
      • Tyrosine 15% RDI 127mg
      • Valine 12% RDI 225mg
      Protein Comparison Table

      Table Legend

      1. Raw Turnip Greens
      2. Raw Turnip Greens
      3. Cooked Turnip Greens (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 55 55 144 254
      Essential  
      Histidine (mg)
      (%RDI)
      20
      (3%)
      20
      (3%)
      40
      (6%)
      80
      (11%)
      Isoleucine (mg)
      (%RDI)
      43
      (3%)
      43
      (3%)
      85
      (6%)
      171
      (12%)
      Leucine (mg)
      (%RDI)
      75
      (3%)
      75
      (3%)
      151
      (6%)
      302
      (11%)
      Lysine (mg)
      (%RDI)
      54
      (3%)
      54
      (3%)
      107
      (5%)
      214
      (10%)
      Methionine (mg)
      (%RDI)
      19
      (3%)
      19
      (3%)
      37
      (5%)
      75
      (10%)
      Phenylalanine (mg)
      (%RDI)
      51
      (6%)
      51
      (6%)
      101
      (12%)
      202
      (23%)
      Threonine (mg)
      (%RDI)
      45
      (4%)
      45
      (4%)
      91
      (9%)
      181
      (17%)
      Tryptophan (mg)
      (%RDI)
      14
      (5%)
      14
      (5%)
      29
      (10%)
      57
      (21%)
      Valine (mg)
      (%RDI)
      56
      (3%)
      56
      (3%)
      112
      (6%)
      225
      (12%)
      Conditional  
      Arginine (mg) 52
      52
      104
      207
      Cystine (mg)
      (%RDI)
      9
      (3%)
      9
      (3%)
      19
      (7%)
      37
      (13%)
      Glycine (mg) 50
      50
      99
      198
      Proline (mg) 39
      39
      78
      156
      Tyrosine (mg)
      (%RDI)
      32
      (4%)
      32
      (4%)
      63
      (7%)
      127
      (15%)
      Non-Essential  
      Alanine (mg) 57
      57
      112
      226
      Aspartic acid (mg) 87
      87
      174
      348
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 112
      112
      225
      449
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 34
      34
      68
      135
      Lysine to Arginine Ratio of All Selected Foods: 1.03
      Data Source
      Raw Turnip Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Turnip Greens
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Turnip Greens (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.