Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Brussels Sprouts
      ×
      Raw Spinach
      ×
      Raw Sweet Potatoes
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 159 8% DV
      • Protein 5.9g 12% DV
      • Carbs 36g 12% DV
      • Fat 0.4g 1% DV
      • Fiber 8g 29% DV
      • Sugar 8g 15% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 59mg
      • Histidine 18% RDI 127mg
      • Isoleucine 17% RDI 233mg
      • Leucine 12% RDI 323mg
      • Lysine 13% RDI 276mg
      • Methionine 11% RDI 83mg
      • Phenylalanine 28% RDI 243mg
      • Threonine 24% RDI 253mg
      • Tryptophan 31% RDI 85mg
      • Tyrosine 9% RDI 78mg
      • Valine 16% RDI 299mg
      Protein Comparison Table

      Table Legend

      1. Raw Brussels Sprouts
      2. Raw Spinach
      3. Raw Sweet Potatoes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 88 30 133 251
      Essential  
      Histidine (mg)
      (%RDI)
      67
      (10%)
      19
      (3%)
      41
      (6%)
      127
      (18%)
      Isoleucine (mg)
      (%RDI)
      116
      (8%)
      44
      (3%)
      73
      (5%)
      233
      (17%)
      Leucine (mg)
      (%RDI)
      134
      (5%)
      67
      (2%)
      122
      (4%)
      323
      (12%)
      Lysine (mg)
      (%RDI)
      136
      (6%)
      52
      (2%)
      88
      (4%)
      276
      (13%)
      Methionine (mg)
      (%RDI)
      28
      (4%)
      16
      (2%)
      39
      (5%)
      83
      (11%)
      Phenylalanine (mg)
      (%RDI)
      86
      (10%)
      39
      (4%)
      118
      (14%)
      243
      (28%)
      Threonine (mg)
      (%RDI)
      106
      (10%)
      37
      (3%)
      110
      (11%)
      253
      (24%)
      Tryptophan (mg)
      (%RDI)
      33
      (12%)
      12
      (4%)
      41
      (15%)
      85
      (31%)
      Valine (mg)
      (%RDI)
      136
      (7%)
      48
      (3%)
      114
      (6%)
      299
      (16%)
      Conditional  
      Arginine (mg) 179
      49
      73
      300
      Cystine (mg)
      (%RDI)
      19
      (7%)
      11
      (4%)
      29
      (10%)
      59
      (21%)
      Glycine (mg) --
      40
      84
      124
      Proline (mg) --
      34
      69
      103
      Tyrosine (mg)
      (%RDI)
      --
      (--%)
      32
      (4%)
      45
      (5%)
      78
      (9%)
      Non-Essential  
      Alanine (mg) --
      43
      102
      145
      Aspartic acid (mg) --
      72
      508
      580
      Betaine (mg) 1
      31
      --
      31
      Glutamic acid (mg) --
      103
      206
      309
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) --
      31
      117
      148
      Lysine to Arginine Ratio of All Selected Foods: 0.92
      Data Source
      Raw Brussels Sprouts
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Spinach
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Sweet Potatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.