Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Burdock Root (Boiled, Drained)
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      Cooked Burdock Root (Boiled, Drained)
      ×
      Cooked Burdock Root (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 330 17% DV
      • Protein 7.8g 16% DV
      • Carbs 79g 26% DV
      • Fat 0.5g 1% DV
      • Fiber 7g 24% DV
      • Sugar 13g 27% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 10% RDI 30mg
      • Histidine 23% RDI 158mg
      • Isoleucine 11% RDI 154mg
      • Leucine 6% RDI 165mg
      • Lysine 16% RDI 345mg
      • Methionine 6% RDI 45mg
      • Phenylalanine 19% RDI 169mg
      • Threonine 13% RDI 131mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 10% RDI 90mg
      • Valine 9% RDI 173mg
      Protein Comparison Table

      Table Legend

      1. Cooked Burdock Root (Boiled, Drained)
      2. Cooked Burdock Root (Boiled, Drained)
      3. Cooked Burdock Root (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 125 125 125 375
      Essential  
      Histidine (mg)
      (%RDI)
      53
      (8%)
      53
      (8%)
      53
      (8%)
      158
      (23%)
      Isoleucine (mg)
      (%RDI)
      51
      (4%)
      51
      (4%)
      51
      (4%)
      154
      (11%)
      Leucine (mg)
      (%RDI)
      55
      (2%)
      55
      (2%)
      55
      (2%)
      165
      (6%)
      Lysine (mg)
      (%RDI)
      115
      (5%)
      115
      (5%)
      115
      (5%)
      345
      (16%)
      Methionine (mg)
      (%RDI)
      15
      (2%)
      15
      (2%)
      15
      (2%)
      45
      (6%)
      Phenylalanine (mg)
      (%RDI)
      56
      (6%)
      56
      (6%)
      56
      (6%)
      169
      (19%)
      Threonine (mg)
      (%RDI)
      44
      (4%)
      44
      (4%)
      44
      (4%)
      131
      (13%)
      Tryptophan (mg)
      (%RDI)
      10
      (4%)
      10
      (4%)
      10
      (4%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      58
      (3%)
      58
      (3%)
      58
      (3%)
      173
      (9%)
      Conditional  
      Arginine (mg) 180
      180
      180
      540
      Cystine (mg)
      (%RDI)
      10
      (3%)
      10
      (3%)
      10
      (3%)
      30
      (10%)
      Glycine (mg) 53
      53
      53
      158
      Proline (mg) 89
      89
      89
      266
      Tyrosine (mg)
      (%RDI)
      30
      (3%)
      30
      (3%)
      30
      (3%)
      90
      (10%)
      Non-Essential  
      Alanine (mg) 43
      43
      43
      128
      Aspartic acid (mg) 303
      303
      303
      908
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 269
      269
      269
      806
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 43
      43
      43
      128
      Lysine to Arginine Ratio of All Selected Foods: 0.64
      Data Source
      Cooked Burdock Root (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Burdock Root (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Burdock Root (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.