Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Bok Choy (Pak-Choi)
      ×
      Tomatoes
      ×
      Raw Radishes
      ×
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      Quick Stats
      • Calories 54 3% DV
      • Protein 3.2g 6% DV
      • Carbs 11g 4% DV
      • Fat 0.6g 1% DV
      • Fiber 4g 16% DV
      • Sugar 7g 14% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 13% RDI 37mg
      • Histidine 8% RDI 54mg
      • Isoleucine 8% RDI 110mg
      • Leucine 5% RDI 135mg
      • Lysine 7% RDI 141mg
      • Methionine 4% RDI 27mg
      • Phenylalanine 13% RDI 113mg
      • Threonine 10% RDI 101mg
      • Tryptophan 11% RDI 30mg
      • Tyrosine 6% RDI 52mg
      • Valine 6% RDI 114mg
      Protein Comparison Table

      Table Legend

      1. Raw Bok Choy (Pak-Choi)
      2. Tomatoes
      3. Raw Radishes
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 70 149 116 335
      Essential  
      Histidine (mg)
      (%RDI)
      18
      (3%)
      21
      (3%)
      15
      (2%)
      54
      (8%)
      Isoleucine (mg)
      (%RDI)
      59
      (4%)
      27
      (2%)
      23
      (2%)
      110
      (8%)
      Leucine (mg)
      (%RDI)
      62
      (2%)
      37
      (1%)
      36
      (1%)
      135
      (5%)
      Lysine (mg)
      (%RDI)
      62
      (3%)
      40
      (2%)
      38
      (2%)
      141
      (7%)
      Methionine (mg)
      (%RDI)
      6
      (1%)
      9
      (1%)
      12
      (2%)
      27
      (4%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      40
      (5%)
      42
      (5%)
      113
      (13%)
      Threonine (mg)
      (%RDI)
      34
      (3%)
      40
      (4%)
      27
      (3%)
      101
      (10%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      9
      (3%)
      10
      (4%)
      30
      (11%)
      Valine (mg)
      (%RDI)
      46
      (3%)
      27
      (1%)
      41
      (2%)
      114
      (6%)
      Conditional  
      Arginine (mg) 59
      31
      44
      134
      Cystine (mg)
      (%RDI)
      12
      (4%)
      13
      (5%)
      12
      (4%)
      37
      (13%)
      Glycine (mg) 30
      28
      30
      89
      Proline (mg) 22
      22
      26
      70
      Tyrosine (mg)
      (%RDI)
      20
      (2%)
      21
      (2%)
      10
      (1%)
      52
      (6%)
      Non-Essential  
      Alanine (mg) 60
      40
      30
      131
      Aspartic acid (mg) 76
      201
      74
      351
      Betaine (mg) 0
      0
      0
      0
      Glutamic acid (mg) 252
      642
      182
      1076
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 34
      39
      31
      104
      Lysine to Arginine Ratio of All Selected Foods: 1.05
      Data Source
      Raw Bok Choy (Pak-Choi)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Tomatoes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Radishes
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.