Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Raw Carrots
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Raw Beets
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Cucumber
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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  • Calories 76 4% DV
  • Protein 2.9g 6% DV
  • Carbs 17g 6% DV
  • Fat 0.4g 0% DV
  • Fiber 4.4g 16% DV
  • Sugar 11g 22% DV
  • Amino Acid Score 3%
  • Lysine / Arginine 1.06
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 12% RDI 33mg
  • Histidine 6% RDI 41mg
  • Isoleucine 6% RDI 90mg
  • Leucine 5% RDI 127mg
  • Lysine 5% RDI 113mg
  • Methionine 4% RDI 32mg
  • Phenylalanine 10% RDI 85mg
  • Threonine 9% RDI 91mg
  • Tryptophan 11% RDI 32mg
  • Tyrosine 7% RDI 65mg
  • Valine 6% RDI 102mg
Protein Comparison Table

Table Legend

  1. Raw Carrots
  2. Raw Beets
  3. Cucumber
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 4 136 104 244
Essential  
Histidine (mg)
(%RDI)
2
(0%)
29
(4%)
10
(1%)
41
(6%)
Isoleucine (mg)
(%RDI)
3
(0%)
65
(5%)
22
(2%)
90
(6%)
Leucine (mg)
(%RDI)
4
(0%)
92
(3%)
30
(1%)
127
(5%)
Lysine (mg)
(%RDI)
4
(0%)
79
(4%)
30
(1%)
113
(5%)
Methionine (mg)
(%RDI)
1
(0%)
24
(3%)
6
(1%)
32
(4%)
Phenylalanine (mg)
(%RDI)
2
(0%)
63
(7%)
20
(2%)
85
(10%)
Threonine (mg)
(%RDI)
8
(1%)
64
(6%)
20
(2%)
91
(9%)
Tryptophan (mg)
(%RDI)
0
(0%)
26
(9%)
5
(2%)
32
(11%)
Valine (mg)
(%RDI)
3
(0%)
76
(4%)
23
(1%)
102
(6%)
Conditional  
Arginine (mg) 4
57
46
107
Cystine (mg)
(%RDI)
3
(1%)
26
(9%)
4
(1%)
33
(12%)
Glycine (mg) 2
42
25
69
Proline (mg) 2
57
16
75
Tyrosine (mg)
(%RDI)
2
(0%)
52
(6%)
11
(1%)
65
(7%)
Non-Essential  
Alanine (mg) 5
82
25
111
Aspartic acid (mg) 8
158
43
208
Betaine (mg) 0
175
0
175
Glutamic acid (mg) 15
582
204
801
Hydroxyproline (mg) --
--
--
0
Serine (mg) 2
80
21
103
Lysine to Arginine Ratio of All Selected Foods: 1.06
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cucumber
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.