Recipe Nutrition Calculator

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Raw Carrots
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Cucumber
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Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (244g)
Calories76
% Daily Value *
Total Fat 0.36g0%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 110.9mg5%
Total Carbohydrate 17.2g6%
Dietary Fiber 4.4g16%
Total Sugars 11.1g22%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 9.8mg11%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 39.7mg3%
Potassium 607.7mg13%
Phosphorus 80.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -10.12
  • Inflammation Score -300
  • Amino Acid Score 3%
  • Potassium/Sodium 5.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 76 calories in Raw Carrots coming from 14% protein, 82% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Carrots. This food consists of 91.6% water, 1.2% protein, 7.1% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 76 4%
Fat 0.36g 0%
Protein 2.9g 6%
Carbohydrate 17.2g 6%
Sugars 11.1g 22%
Fiber 4.4g 16%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 12.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight244g
Calcium 39.7mg 3%
Iron, Fe 1.4mg 8%
Potassium, K 607.7mg 13%
Magnesium 45.3mg 11%
Phosphorus, P 80.8mg 6%
Sodium 110.9mg 5%
Zinc, Zn 0.69mg 6%
Copper, Cu 0.15mg 16%
Manganese 0.54mg 23%
Selenium, Se 1.3mcg 2%
Fluoride, F 1.5mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 41.3mcg 5%
Vitamin C 9.8mg 11%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.6mg 4%
Vitamin B5 (PA) 0.49mg 10%
Vitamin B6 0.14mg 8%
Biotin --mcg
Folate (B9) 156.3mcg 39%
Folic acid 0mcg 0%
Food Folate 156.3mcg 39%
Folate DFE 156.3mcg 39%
Choline 14.8mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 405.4mcg 4%
Carotene, alpha 150.5mcg 1%
Cryptoxanthin, beta 27mcg 0%
Vitamin A, IU 822.3IU
Lycopene 0.04mcg
Lut + Zeaxanthin 34.2mcg
Vitamin E 0.11mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 17.9mcg 15%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 221.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -10.12
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.17g
Glucose (Dextrose) 0.81g
Fructose 0.93g
Lactose 0g
Maltose 0.01g
Galactose 0g
Starch 0.92g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 0.049g
Total Polyunsaturated 0.119g
Omega 3s 0.012g 1%
Omega 6s 0.108g 1%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.066g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.007g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.049g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.108g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.012g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.049g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine 41mg 6%
Isoleucine 90mg 6%
Leucine 127mg 5%
Lysine 113mg 5%
Methionine 32mg 4%
Phenylalanine 85mg 10%
Threonine 91mg 9%
Tryptophan 32mg 11%
Valine 102mg 6%
Conditionally Essential Amino Acids
Arginine 107mg
Cystine 33mg 12%
Glycine 69mg
Proline 75mg
Tyrosine 65mg 7%
Non-Essential Amino Acids
Alanine 111mg
Aspartic acid 208mg
Betaine 175mg
Glutamic acid 801mg
Hydroxyproline --mg
Serine 103mg
Data Source
Raw Carrots
USDA Food Data Central Standard Release (Common)
Raw Beets
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cucumber
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.