Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Carrots
      ×
      Raw Celery
      ×
      Raw Green Bell Peppers
      ×
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      Quick Stats
      • Calories 68 3% DV
      • Protein 2.4g 5% DV
      • Carbs 16g 5% DV
      • Fat 0.5g 1% DV
      • Fiber 6g 20% DV
      • Sugar 8g 16% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 28% RDI 80mg
      • Histidine 7% RDI 51mg
      • Isoleucine 7% RDI 105mg
      • Leucine 5% RDI 148mg
      • Lysine 7% RDI 148mg
      • Methionine 4% RDI 28mg
      • Phenylalanine 22% RDI 194mg
      • Threonine 19% RDI 204mg
      • Tryptophan 12% RDI 32mg
      • Tyrosine 6% RDI 55mg
      • Valine 7% RDI 121mg
      Protein Comparison Table

      Table Legend

      1. Raw Carrots
      2. Raw Celery
      3. Raw Green Bell Peppers
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 72 64 149 285
      Essential  
      Histidine (mg)
      (%RDI)
      29
      (4%)
      8
      (1%)
      15
      (2%)
      51
      (7%)
      Isoleucine (mg)
      (%RDI)
      55
      (4%)
      13
      (1%)
      36
      (3%)
      105
      (7%)
      Leucine (mg)
      (%RDI)
      73
      (3%)
      20
      (1%)
      54
      (2%)
      148
      (5%)
      Lysine (mg)
      (%RDI)
      73
      (3%)
      17
      (1%)
      58
      (3%)
      148
      (7%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      3
      (0%)
      10
      (1%)
      28
      (4%)
      Phenylalanine (mg)
      (%RDI)
      44
      (5%)
      13
      (1%)
      137
      (16%)
      194
      (22%)
      Threonine (mg)
      (%RDI)
      138
      (13%)
      13
      (1%)
      54
      (5%)
      204
      (19%)
      Tryptophan (mg)
      (%RDI)
      9
      (3%)
      6
      (2%)
      18
      (6%)
      32
      (12%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      17
      (1%)
      54
      (3%)
      121
      (7%)
      Conditional  
      Arginine (mg) 66
      13
      40
      119
      Cystine (mg)
      (%RDI)
      60
      (21%)
      3
      (1%)
      18
      (6%)
      80
      (28%)
      Glycine (mg) 34
      13
      45
      92
      Proline (mg) 39
      12
      36
      86
      Tyrosine (mg)
      (%RDI)
      31
      (4%)
      6
      (1%)
      18
      (2%)
      55
      (6%)
      Non-Essential  
      Alanine (mg) 81
      15
      54
      150
      Aspartic acid (mg) 137
      75
      310
      522
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 264
      58
      289
      610
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 39
      13
      80
      132
      Lysine to Arginine Ratio of All Selected Foods: 1.24
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Raw Celery
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Raw Green Bell Peppers
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.