Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Raw Carrots
      ×
      Cooked Carrots (Boiled, Drained)
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 84 4% DV
      • Protein 1.9g 4% DV
      • Carbs 20g 7% DV
      • Fat 0.5g 1% DV
      • Fiber 7g 24% DV
      • Sugar 9g 18% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 58% RDI 166mg
      • Histidine 11% RDI 80mg
      • Isoleucine 11% RDI 154mg
      • Leucine 7% RDI 204mg
      • Lysine 10% RDI 202mg
      • Methionine 6% RDI 41mg
      • Phenylalanine 14% RDI 122mg
      • Threonine 36% RDI 382mg
      • Tryptophan 9% RDI 24mg
      • Tyrosine 10% RDI 86mg
      • Valine 8% RDI 137mg
      Protein Comparison Table

      Table Legend

      1. Raw Carrots
      2. Cooked Carrots (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 72 156 228
      Essential  
      Histidine (mg)
      (%RDI)
      29
      (4%)
      51
      (7%)
      80
      (11%)
      Isoleucine (mg)
      (%RDI)
      55
      (4%)
      98
      (7%)
      154
      (11%)
      Leucine (mg)
      (%RDI)
      73
      (3%)
      131
      (5%)
      204
      (7%)
      Lysine (mg)
      (%RDI)
      73
      (3%)
      129
      (6%)
      202
      (10%)
      Methionine (mg)
      (%RDI)
      14
      (2%)
      27
      (4%)
      41
      (6%)
      Phenylalanine (mg)
      (%RDI)
      44
      (5%)
      78
      (9%)
      122
      (14%)
      Threonine (mg)
      (%RDI)
      138
      (13%)
      245
      (23%)
      382
      (36%)
      Tryptophan (mg)
      (%RDI)
      9
      (3%)
      16
      (6%)
      24
      (9%)
      Valine (mg)
      (%RDI)
      50
      (3%)
      87
      (5%)
      137
      (8%)
      Conditional  
      Arginine (mg) 66
      117
      183
      Cystine (mg)
      (%RDI)
      60
      (21%)
      106
      (37%)
      166
      (58%)
      Glycine (mg) 34
      59
      93
      Proline (mg) 39
      69
      108
      Tyrosine (mg)
      (%RDI)
      31
      (4%)
      55
      (6%)
      86
      (10%)
      Non-Essential  
      Alanine (mg) 81
      145
      226
      Aspartic acid (mg) 137
      243
      380
      Betaine (mg) 0
      0
      0
      Glutamic acid (mg) 264
      470
      733
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 39
      69
      108
      Lysine to Arginine Ratio of All Selected Foods: 1.1
      Data Source
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)