Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Cooked Carrots (Boiled, Drained)
      ×
      Raw Carrots
      ×
      Baby Carrots
      ×
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      Quick Stats
      • Calories 114 6% DV
      • Protein 2.4g 5% DV
      • Carbs 27g 9% DV
      • Fat 0.6g 1% DV
      • Fiber 9g 33% DV
      • Sugar 13g 26% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 60% RDI 172mg
      • Histidine 13% RDI 91mg
      • Isoleucine 13% RDI 183mg
      • Leucine 9% RDI 234mg
      • Lysine 11% RDI 230mg
      • Methionine 6% RDI 46mg
      • Phenylalanine 16% RDI 144mg
      • Threonine 39% RDI 409mg
      • Tryptophan 11% RDI 32mg
      • Tyrosine 11% RDI 99mg
      • Valine 9% RDI 168mg
      Protein Comparison Table

      Table Legend

      1. Cooked Carrots (Boiled, Drained)
      2. Raw Carrots
      3. Baby Carrots
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 156 72 85 313
      Essential  
      Histidine (mg)
      (%RDI)
      51
      (7%)
      29
      (4%)
      11
      (2%)
      91
      (13%)
      Isoleucine (mg)
      (%RDI)
      98
      (7%)
      55
      (4%)
      29
      (2%)
      183
      (13%)
      Leucine (mg)
      (%RDI)
      131
      (5%)
      73
      (3%)
      30
      (1%)
      234
      (9%)
      Lysine (mg)
      (%RDI)
      129
      (6%)
      73
      (3%)
      28
      (1%)
      230
      (11%)
      Methionine (mg)
      (%RDI)
      27
      (4%)
      14
      (2%)
      5
      (1%)
      46
      (6%)
      Phenylalanine (mg)
      (%RDI)
      78
      (9%)
      44
      (5%)
      22
      (3%)
      144
      (16%)
      Threonine (mg)
      (%RDI)
      245
      (23%)
      138
      (13%)
      26
      (3%)
      409
      (39%)
      Tryptophan (mg)
      (%RDI)
      16
      (6%)
      9
      (3%)
      8
      (3%)
      32
      (11%)
      Valine (mg)
      (%RDI)
      87
      (5%)
      50
      (3%)
      31
      (2%)
      168
      (9%)
      Conditional  
      Arginine (mg) 117
      66
      30
      212
      Cystine (mg)
      (%RDI)
      106
      (37%)
      60
      (21%)
      6
      (2%)
      172
      (60%)
      Glycine (mg) 59
      34
      20
      114
      Proline (mg) 69
      39
      20
      128
      Tyrosine (mg)
      (%RDI)
      55
      (6%)
      31
      (4%)
      14
      (2%)
      99
      (11%)
      Non-Essential  
      Alanine (mg) 145
      81
      41
      267
      Aspartic acid (mg) 243
      137
      95
      475
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 470
      264
      140
      873
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 69
      39
      24
      131
      Lysine to Arginine Ratio of All Selected Foods: 1.08
      Data Source
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Baby Carrots
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.