Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Cooked Carrots (Boiled, Drained)
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      Raw Carrots
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      Baby Carrots
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      Nutrition Facts
      Serving Size
      Whole Recipe (313g)
      Calories114
      % Daily Value *
      Total Fat 0.56g1%
      Saturated Fat 0.09g0%
      Trans Fat 0g
      Cholesterol 0mg0%
      Sodium 206.5mg9%
      Total Carbohydrate 26.7g10%
      Dietary Fiber 9.2g33%
      Total Sugars 12.8g26%
      Includes --g Added Sugars--%
      Protein 2.4g5%
      Vitamin C 12.1mg13%
      Vitamin D 0mcg0%
      Iron 1.5mg8%
      Calcium 97.8mg8%
      Potassium 798.5mg17%
      Phosphorus 95.8mg8%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 114 6% DV
      • Protein 2.4g 5% DV
      • Carbs 27g 10% DV
      • Fat 0.56g 1% DV
      • Fiber 9.2g 33% DV
      • Sugar 13g 26% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 114 calories in Cooked Carrots (Boiled, Drained) coming from 8% protein, 88% carbs, 4% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Cooked Carrots (Boiled, Drained). This food consists of 90.45% water, 0.77% protein, 8.59% carbs, 0.18% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight313g
      Calories 114 6%
      Fat 0.56g 1%
      Protein 2.4g 5%
      Carbohydrate 26.7g 10%
      Sugars 12.8g 26%
      Fiber 9.2g 33%
      Cholesterol 0mg 0%
      Saturated Fats 0.09g 0%
      Net-Carbs 17.6g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight313g
      Calcium 97.8mg 8%
      Iron, Fe 1.5mg 8%
      Potassium, K 798.5mg 17%
      Magnesium 32.7mg 8%
      Phosphorus, P 95.8mg 8%
      Sodium 206.5mg 9%
      Zinc, Zn 0.63mg 6%
      Copper, Cu 0.14mg 16%
      Manganese 0.47mg 21%
      Selenium, Se 1.9mcg 4%
      Fluoride, F 76.4mcg 2%
      Molybdenum --mcg
      Iodine, I 1.3mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight313g
      Vitamin A, RAE 2516.8mcg 280%
      Vitamin C 12.1mg 13%
      Thiamin (B1) 0.18mg 15%
      Riboflavin (B2) 0.14mg 11%
      Niacin (B3) 2.2mg 14%
      Vitamin B5 (PA) 0.9mg 18%
      Vitamin B6 0.43mg 25%
      Biotin --mcg
      Folate (B9) 58.5mcg 15%
      Folic acid 0mcg 0%
      Food Folate 58.5mcg 15%
      Folate DFE 58.5mcg 15%
      Choline 26.4mg 5%
      Vitamin B12 0mcg 0%
      Retinol 0mcg
      Carotene, beta 24395.5mcg 226%
      Carotene, alpha 11596mcg 54%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU 50321.3IU
      Lycopene 0.72mcg
      Lut + Zeaxanthin 1560.3mcg
      Vitamin E 2.1mg 14%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 38.9mcg 32%
      Vitamin K1 0mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight313g
      Water 281g
      Ash 2g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -14.26
      Carbs & Sugars
      -- = missing data %DV
      Weight313g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose 9.1g
      Glucose (Dextrose) 1.9g
      Fructose 1.8g
      Lactose 0g
      Maltose 0g
      Galactose 0g
      Starch 1.3g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight313g
      Total Monounsaturated 0.024g
      Total Polyunsaturated 0.268g
      Omega 3s 0.01g 1%
      Omega 6s 0.256g 2%
      Omega 3 to Omega 6 Ratio 0.04
      Omega 6 to Omega 3 Ratio 25.6
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid 0g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0g
      Capric Acid (10:0) 0g
      Lauric Acid (12:0) 0.002g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.001g
      Pentadecanoic Acid (15:0) 0g
      Palmitic Acid (16:0) 0.083g
      Margaric Acid (17:0) 0g
      Stearic Acid (18:0) 0.004g
      Arachidic Acid (20:0) 0g
      Behenic Acid (22:0) 0g
      Lignoceric Acid (24:0) 0g
      Monounsaturated Fats
      Myristoleic Acid (14:1) 0g
      Pentadecenoic Acid (15:1) 0g
      Palmitoleic Acid (16:1) 0.005g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) 0g
      Oleic Acid (18:1) 0.02g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.256g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.01g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) 0g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight313g
      Essential Amino Acids
      Histidine 91mg 13%
      Isoleucine 183mg 13%
      Leucine 234mg 9%
      Lysine 230mg 11%
      Methionine 46mg 6%
      Phenylalanine 144mg 16%
      Threonine 409mg 39%
      Tryptophan 32mg 11%
      Valine 168mg 9%
      Conditionally Essential Amino Acids
      Arginine 212mg
      Cystine 172mg 60%
      Glycine 114mg
      Proline 128mg
      Tyrosine 99mg 11%
      Non-Essential Amino Acids
      Alanine 267mg
      Aspartic acid 475mg
      Betaine 0.53mg
      Glutamic acid 873mg
      Hydroxyproline --mg
      Serine 131mg
      Data Source
      Cooked Carrots (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
      Raw Carrots
      USDA Food Data Central Standard Release (Common)
      Baby Carrots
      USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.