Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Collards
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      Raw Cabbage
      ×
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      Quick Stats
      • Calories 34 2% DV
      • Protein 2.2g 4% DV
      • Carbs 7.1g 2% DV
      • Fat 0.3g 0% DV
      • Fiber 4g 13% DV
      • Sugar 3g 6% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 7% RDI 19mg
      • Histidine 5% RDI 37mg
      • Isoleucine 4% RDI 63mg
      • Leucine 3% RDI 91mg
      • Lysine 4% RDI 81mg
      • Methionine 3% RDI 23mg
      • Phenylalanine 7% RDI 60mg
      • Threonine 6% RDI 62mg
      • Tryptophan 7% RDI 21mg
      • Tyrosine 5% RDI 41mg
      • Valine 4% RDI 81mg
      Protein Comparison Table

      Table Legend

      1. Raw Collards
      2. Raw Cabbage
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 36 89 125
      Essential  
      Histidine (mg)
      (%RDI)
      17
      (2%)
      20
      (3%)
      37
      (5%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      27
      (2%)
      63
      (4%)
      Leucine (mg)
      (%RDI)
      54
      (2%)
      36
      (1%)
      91
      (3%)
      Lysine (mg)
      (%RDI)
      42
      (2%)
      39
      (2%)
      81
      (4%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      11
      (1%)
      23
      (3%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      28
      (3%)
      60
      (7%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      31
      (3%)
      62
      (6%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      10
      (3%)
      21
      (7%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      37
      (2%)
      81
      (4%)
      Conditional  
      Arginine (mg) 45
      67
      112
      Cystine (mg)
      (%RDI)
      9
      (3%)
      10
      (3%)
      19
      (7%)
      Glycine (mg) 34
      27
      61
      Proline (mg) 38
      43
      81
      Tyrosine (mg)
      (%RDI)
      24
      (3%)
      17
      (2%)
      41
      (5%)
      Non-Essential  
      Alanine (mg) 38
      37
      75
      Aspartic acid (mg) 67
      109
      176
      Betaine (mg) 0
      0
      1
      Glutamic acid (mg) 73
      262
      335
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 28
      47
      75
      Lysine to Arginine Ratio of All Selected Foods: 0.72
      Data Source
      Raw Collards
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Cabbage
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.