Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Raw Collards
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      Raw Collards
      ×
      Cooked Collards (Boiled, Drained)
      ×
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      Quick Stats
      • Calories 86 4% DV
      • Protein 7.3g 15% DV
      • Carbs 15g 5% DV
      • Fat 1.8g 3% DV
      • Fiber 10g 37% DV
      • Sugar 1g 2% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 21% RDI 60mg
      • Histidine 16% RDI 110mg
      • Isoleucine 17% RDI 235mg
      • Leucine 13% RDI 356mg
      • Lysine 13% RDI 276mg
      • Methionine 11% RDI 77mg
      • Phenylalanine 23% RDI 205mg
      • Threonine 19% RDI 203mg
      • Tryptophan 26% RDI 74mg
      • Tyrosine 18% RDI 154mg
      • Valine 16% RDI 284mg
      Protein Comparison Table

      Table Legend

      1. Raw Collards
      2. Raw Collards
      3. Cooked Collards (Boiled, Drained)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 36 36 190 262
      Essential  
      Histidine (mg)
      (%RDI)
      17
      (2%)
      17
      (2%)
      76
      (11%)
      110
      (16%)
      Isoleucine (mg)
      (%RDI)
      36
      (3%)
      36
      (3%)
      163
      (12%)
      235
      (17%)
      Leucine (mg)
      (%RDI)
      54
      (2%)
      54
      (2%)
      247
      (9%)
      356
      (13%)
      Lysine (mg)
      (%RDI)
      42
      (2%)
      42
      (2%)
      192
      (9%)
      276
      (13%)
      Methionine (mg)
      (%RDI)
      12
      (2%)
      12
      (2%)
      53
      (7%)
      77
      (11%)
      Phenylalanine (mg)
      (%RDI)
      31
      (4%)
      31
      (4%)
      143
      (16%)
      205
      (23%)
      Threonine (mg)
      (%RDI)
      31
      (3%)
      31
      (3%)
      141
      (13%)
      203
      (19%)
      Tryptophan (mg)
      (%RDI)
      11
      (4%)
      11
      (4%)
      51
      (18%)
      74
      (26%)
      Valine (mg)
      (%RDI)
      43
      (2%)
      43
      (2%)
      198
      (11%)
      284
      (16%)
      Conditional  
      Arginine (mg) 45
      45
      205
      295
      Cystine (mg)
      (%RDI)
      9
      (3%)
      9
      (3%)
      42
      (15%)
      60
      (21%)
      Glycine (mg) 34
      34
      154
      222
      Proline (mg) 38
      38
      171
      247
      Tyrosine (mg)
      (%RDI)
      24
      (3%)
      24
      (3%)
      106
      (12%)
      154
      (18%)
      Non-Essential  
      Alanine (mg) 38
      38
      171
      247
      Aspartic acid (mg) 67
      67
      306
      441
      Betaine (mg) 0
      0
      0
      1
      Glutamic acid (mg) 73
      73
      334
      481
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 28
      28
      127
      183
      Lysine to Arginine Ratio of All Selected Foods: 0.94
      Data Source
      Raw Collards
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Raw Collards
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Cooked Collards (Boiled, Drained)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.