Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Dry Roasted Cashews
      ×
      Dry Roasted Cashews
      ×
      Dry Roasted Cashews
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 489 24% DV
      • Protein 13g 26% DV
      • Carbs 28g 9% DV
      • Fat 40g 61% DV
      • Fiber 3g 9% DV
      • Sugar 4g 9% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 84% RDI 241mg
      • Histidine 49% RDI 340mg
      • Isoleucine 44% RDI 623mg
      • Leucine 40% RDI 1095mg
      • Lysine 33% RDI 696mg
      • Methionine 32% RDI 233mg
      • Phenylalanine 77% RDI 674mg
      • Threonine 48% RDI 504mg
      • Tryptophan 72% RDI 202mg
      • Tyrosine 48% RDI 418mg
      • Valine 49% RDI 886mg
      Protein Comparison Table

      Table Legend

      1. Dry Roasted Cashews
      2. Dry Roasted Cashews
      3. Dry Roasted Cashews
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 28 28 28 85
      Essential  
      Histidine (mg)
      (%RDI)
      113
      (16%)
      113
      (16%)
      113
      (16%)
      340
      (49%)
      Isoleucine (mg)
      (%RDI)
      208
      (15%)
      208
      (15%)
      208
      (15%)
      623
      (44%)
      Leucine (mg)
      (%RDI)
      365
      (13%)
      365
      (13%)
      365
      (13%)
      1095
      (40%)
      Lysine (mg)
      (%RDI)
      232
      (11%)
      232
      (11%)
      232
      (11%)
      696
      (33%)
      Methionine (mg)
      (%RDI)
      78
      (11%)
      78
      (11%)
      78
      (11%)
      233
      (32%)
      Phenylalanine (mg)
      (%RDI)
      225
      (26%)
      225
      (26%)
      225
      (26%)
      674
      (77%)
      Threonine (mg)
      (%RDI)
      168
      (16%)
      168
      (16%)
      168
      (16%)
      504
      (48%)
      Tryptophan (mg)
      (%RDI)
      67
      (24%)
      67
      (24%)
      67
      (24%)
      202
      (72%)
      Valine (mg)
      (%RDI)
      295
      (16%)
      295
      (16%)
      295
      (16%)
      886
      (49%)
      Conditional  
      Arginine (mg) 494
      494
      494
      1483
      Cystine (mg)
      (%RDI)
      80
      (28%)
      80
      (28%)
      80
      (28%)
      241
      (84%)
      Glycine (mg) 228
      228
      228
      684
      Proline (mg) 196
      196
      196
      588
      Tyrosine (mg)
      (%RDI)
      139
      (16%)
      139
      (16%)
      139
      (16%)
      418
      (48%)
      Non-Essential  
      Alanine (mg) 199
      199
      199
      598
      Aspartic acid (mg) 427
      427
      427
      1282
      Betaine (mg) --
      --
      --
      0
      Glutamic acid (mg) 1029
      1029
      1029
      3088
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 241
      241
      241
      723
      Lysine to Arginine Ratio of All Selected Foods: 0.47
      Data Source
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Dry Roasted Cashews
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.