Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Buckwheat flour, whole-groat
      ×
      Buckwheat flour, whole-groat
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 804 40% DV
      • Protein 30g 61% DV
      • Carbs 169g 56% DV
      • Fat 7.4g 11% DV
      • Fiber 24g 86% DV
      • Sugar 6g 12% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 182% RDI 523mg
      • Histidine 101% RDI 706mg
      • Isoleucine 81% RDI 1138mg
      • Leucine 70% RDI 1901mg
      • Lysine 73% RDI 1536mg
      • Methionine 54% RDI 394mg
      • Phenylalanine 136% RDI 1188mg
      • Threonine 110% RDI 1157mg
      • Tryptophan 157% RDI 439mg
      • Tyrosine 63% RDI 552mg
      • Valine 85% RDI 1550mg
      Protein Comparison Table

      Table Legend

      1. Buckwheat flour, whole-groat
      2. Buckwheat flour, whole-groat
      -- = missing data
      Amino Acids
      Food # 1 2 Total
      Weight (g) 120 120 240
      Essential  
      Histidine (mg)
      (%RDI)
      353
      (50%)
      353
      (50%)
      706
      (101%)
      Isoleucine (mg)
      (%RDI)
      569
      (41%)
      569
      (41%)
      1138
      (81%)
      Leucine (mg)
      (%RDI)
      950
      (35%)
      950
      (35%)
      1901
      (70%)
      Lysine (mg)
      (%RDI)
      768
      (37%)
      768
      (37%)
      1536
      (73%)
      Methionine (mg)
      (%RDI)
      197
      (27%)
      197
      (27%)
      394
      (54%)
      Phenylalanine (mg)
      (%RDI)
      594
      (68%)
      594
      (68%)
      1188
      (136%)
      Threonine (mg)
      (%RDI)
      578
      (55%)
      578
      (55%)
      1157
      (110%)
      Tryptophan (mg)
      (%RDI)
      220
      (78%)
      220
      (78%)
      439
      (157%)
      Valine (mg)
      (%RDI)
      775
      (43%)
      775
      (43%)
      1550
      (85%)
      Conditional  
      Arginine (mg) 1122
      1122
      2244
      Cystine (mg)
      (%RDI)
      262
      (91%)
      262
      (91%)
      523
      (182%)
      Glycine (mg) 1177
      1177
      2354
      Proline (mg) 578
      578
      1157
      Tyrosine (mg)
      (%RDI)
      276
      (32%)
      276
      (32%)
      552
      (63%)
      Non-Essential  
      Alanine (mg) 854
      854
      1709
      Aspartic acid (mg) 1294
      1294
      2587
      Betaine (mg) --
      --
      0
      Glutamic acid (mg) 2338
      2338
      4675
      Hydroxyproline (mg) --
      --
      0
      Serine (mg) 782
      782
      1565
      Lysine to Arginine Ratio of All Selected Foods: 0.68
      Data Source
      Buckwheat flour, whole-groat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Buckwheat flour, whole-groat
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.