Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Egg, whole, raw, frozen, salted, pasteurized
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 39 2% DV
      • Protein 3.1g 6% DV
      • Carbs 0.2g 0% DV
      • Fat 2.8g 4% DV
      • Fiber 0g 0% DV
      • Sugar 0g 0% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 23% RDI 67mg
      • Histidine 11% RDI 76mg
      • Isoleucine 11% RDI 157mg
      • Leucine 10% RDI 263mg
      • Lysine 11% RDI 222mg
      • Methionine 12% RDI 85mg
      • Phenylalanine 18% RDI 162mg
      • Threonine 13% RDI 135mg
      • Tryptophan 23% RDI 63mg
      • Tyrosine 15% RDI 130mg
      • Valine 10% RDI 188mg
      Protein Comparison Table

      Table Legend

      1. Egg, whole, raw, frozen, salted, pasteurized
      -- = missing data
      Amino Acids
      Food # 1 Total
      Weight (g) 28 28
      Essential  
      Histidine (mg)
      (%RDI)
      76
      (11%)
      76
      (11%)
      Isoleucine (mg)
      (%RDI)
      157
      (11%)
      157
      (11%)
      Leucine (mg)
      (%RDI)
      263
      (10%)
      263
      (10%)
      Lysine (mg)
      (%RDI)
      222
      (11%)
      222
      (11%)
      Methionine (mg)
      (%RDI)
      85
      (12%)
      85
      (12%)
      Phenylalanine (mg)
      (%RDI)
      162
      (18%)
      162
      (18%)
      Threonine (mg)
      (%RDI)
      135
      (13%)
      135
      (13%)
      Tryptophan (mg)
      (%RDI)
      63
      (23%)
      63
      (23%)
      Valine (mg)
      (%RDI)
      188
      (10%)
      188
      (10%)
      Conditional  
      Arginine (mg) 196
      196
      Cystine (mg)
      (%RDI)
      67
      (23%)
      67
      (23%)
      Glycine (mg) 102
      102
      Proline (mg) 118
      118
      Tyrosine (mg)
      (%RDI)
      130
      (15%)
      130
      (15%)
      Non-Essential  
      Alanine (mg) 170
      170
      Aspartic acid (mg) 312
      312
      Betaine (mg) --
      0
      Glutamic acid (mg) 397
      397
      Hydroxyproline (mg) --
      0
      Serine (mg) 238
      238
      Lysine to Arginine Ratio of All Selected Foods: 1.13
      Data Source
      Egg, whole, raw, frozen, salted, pasteurized
      USDA Food Data Central Standard Release