Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Skim Milk
      ×
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      ×
      Low-Fat Milk 2%
      ×
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      Quick Stats
      • Calories 501 25% DV
      • Protein 41g 83% DV
      • Carbs 60g 20% DV
      • Fat 11g 16% DV
      • Fiber 0g 0% DV
      • Sugar 62g 124% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 98% RDI 281mg
      • Histidine 175% RDI 1225mg
      • Isoleucine 158% RDI 2216mg
      • Leucine 145% RDI 3948mg
      • Lysine 163% RDI 3422mg
      • Methionine 148% RDI 1076mg
      • Phenylalanine 242% RDI 2113mg
      • Threonine 170% RDI 1788mg
      • Tryptophan 192% RDI 538mg
      • Tyrosine 236% RDI 2069mg
      • Valine 150% RDI 2723mg
      Protein Comparison Table

      Table Legend

      1. Skim Milk
      2. Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      3. Low-Fat Milk 2%
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 490 245 488 1223
      Essential  
      Histidine (mg)
      (%RDI)
      500
      (71%)
      238
      (34%)
      488
      (70%)
      1225
      (175%)
      Isoleucine (mg)
      (%RDI)
      853
      (61%)
      529
      (38%)
      834
      (60%)
      2216
      (158%)
      Leucine (mg)
      (%RDI)
      1563
      (57%)
      858
      (31%)
      1527
      (56%)
      3948
      (145%)
      Lysine (mg)
      (%RDI)
      1382
      (66%)
      693
      (33%)
      1347
      (64%)
      3422
      (163%)
      Methionine (mg)
      (%RDI)
      431
      (59%)
      221
      (30%)
      425
      (58%)
      1076
      (148%)
      Phenylalanine (mg)
      (%RDI)
      858
      (98%)
      421
      (48%)
      834
      (95%)
      2113
      (242%)
      Threonine (mg)
      (%RDI)
      706
      (67%)
      394
      (38%)
      688
      (66%)
      1788
      (170%)
      Tryptophan (mg)
      (%RDI)
      211
      (75%)
      123
      (44%)
      205
      (73%)
      538
      (192%)
      Valine (mg)
      (%RDI)
      1083
      (60%)
      586
      (32%)
      1054
      (58%)
      2723
      (150%)
      Conditional  
      Arginine (mg) 470
      316
      459
      1245
      Cystine (mg)
      (%RDI)
      103
      (36%)
      81
      (28%)
      98
      (34%)
      281
      (98%)
      Glycine (mg) 328
      186
      317
      832
      Proline (mg) 1627
      848
      1591
      4065
      Tyrosine (mg)
      (%RDI)
      833
      (95%)
      421
      (48%)
      815
      (93%)
      2069
      (236%)
      Non-Essential  
      Alanine (mg) 559
      301
      547
      1407
      Aspartic acid (mg) 1411
      664
      1381
      3456
      Betaine (mg) 9
      --
      4
      14
      Glutamic acid (mg) 3709
      1833
      3621
      9163
      Hydroxyproline (mg) 0
      --
      0
      0
      Serine (mg) 995
      475
      971
      2441
      Lysine to Arginine Ratio of All Selected Foods: 2.75
      Data Source
      Skim Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Low-Fat Milk 2%
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.