Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Edit Save Share
Done
      Settings
      Skim Milk
      ×
      Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
      ×
      Non Fat Greek Yogurt
      ×
      Clear Calculation Calculate Save Calculation
      Number of Servings:
      Edit Share Save
      Quick Stats
      • Calories 340 17% DV
      • Protein 40g 81% DV
      • Carbs 43g 14% DV
      • Fat 1.4g 2% DV
      • Fiber 0g 0% DV
      • Sugar 43g 86% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      2 foods are missing amino acid data, the total amino acids could be higher than shown. Please set filters and search for other foods.
      • Cystine 36% RDI 103mg
      • Histidine 71% RDI 500mg
      • Isoleucine 61% RDI 853mg
      • Leucine 57% RDI 1563mg
      • Lysine 66% RDI 1382mg
      • Methionine 59% RDI 431mg
      • Phenylalanine 98% RDI 858mg
      • Threonine 67% RDI 706mg
      • Tryptophan 75% RDI 211mg
      • Tyrosine 95% RDI 833mg
      • Valine 60% RDI 1083mg
      Protein Comparison Table

      Table Legend

      1. Skim Milk
      2. Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
      3. Non Fat Greek Yogurt
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 490 170 170 830
      Essential  
      Histidine (mg)
      (%RDI)
      500
      (71%)
      --
      (--%)
      --
      (--%)
      500
      (71%)
      Isoleucine (mg)
      (%RDI)
      853
      (61%)
      --
      (--%)
      --
      (--%)
      853
      (61%)
      Leucine (mg)
      (%RDI)
      1563
      (57%)
      --
      (--%)
      --
      (--%)
      1563
      (57%)
      Lysine (mg)
      (%RDI)
      1382
      (66%)
      --
      (--%)
      --
      (--%)
      1382
      (66%)
      Methionine (mg)
      (%RDI)
      431
      (59%)
      --
      (--%)
      --
      (--%)
      431
      (59%)
      Phenylalanine (mg)
      (%RDI)
      858
      (98%)
      --
      (--%)
      --
      (--%)
      858
      (98%)
      Threonine (mg)
      (%RDI)
      706
      (67%)
      --
      (--%)
      --
      (--%)
      706
      (67%)
      Tryptophan (mg)
      (%RDI)
      211
      (75%)
      --
      (--%)
      --
      (--%)
      211
      (75%)
      Valine (mg)
      (%RDI)
      1083
      (60%)
      --
      (--%)
      --
      (--%)
      1083
      (60%)
      Conditional  
      Arginine (mg) 470
      --
      --
      470
      Cystine (mg)
      (%RDI)
      103
      (36%)
      --
      (--%)
      --
      (--%)
      103
      (36%)
      Glycine (mg) 328
      --
      --
      328
      Proline (mg) 1627
      --
      --
      1627
      Tyrosine (mg)
      (%RDI)
      833
      (95%)
      --
      (--%)
      --
      (--%)
      833
      (95%)
      Non-Essential  
      Alanine (mg) 559
      --
      --
      559
      Aspartic acid (mg) 1411
      --
      --
      1411
      Betaine (mg) 9
      --
      1
      11
      Glutamic acid (mg) 3709
      --
      --
      3709
      Hydroxyproline (mg) 0
      --
      --
      0
      Serine (mg) 995
      --
      --
      995
      Lysine to Arginine Ratio of All Selected Foods: 2.94
      Data Source
      Skim Milk
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
      Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener
      USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Non Fat Greek Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.