Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Plain Yogurt (Full Fat)
      ×
      Low Fat Yogurt
      ×
      Non Fat Yogurt
      ×
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      Number of Servings:
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      Quick Stats
      • Calories 441 22% DV
      • Protein 35g 71% DV
      • Carbs 48g 16% DV
      • Fat 12g 19% DV
      • Fiber 0g 0% DV
      • Sugar 47g 95% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 113% RDI 323mg
      • Histidine 125% RDI 877mg
      • Isoleucine 138% RDI 1931mg
      • Leucine 131% RDI 3567mg
      • Lysine 151% RDI 3175mg
      • Methionine 143% RDI 1044mg
      • Phenylalanine 221% RDI 1931mg
      • Threonine 138% RDI 1453mg
      • Tryptophan 72% RDI 201mg
      • Tyrosine 204% RDI 1786mg
      • Valine 161% RDI 2928mg
      Protein Comparison Table

      Table Legend

      1. Plain Yogurt (Full Fat)
      2. Low Fat Yogurt
      3. Non Fat Yogurt
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 245 245 245 735
      Essential  
      Histidine (mg)
      (%RDI)
      211
      (30%)
      319
      (46%)
      348
      (50%)
      877
      (125%)
      Isoleucine (mg)
      (%RDI)
      463
      (33%)
      701
      (50%)
      767
      (55%)
      1931
      (138%)
      Leucine (mg)
      (%RDI)
      858
      (31%)
      1296
      (47%)
      1414
      (52%)
      3567
      (131%)
      Lysine (mg)
      (%RDI)
      762
      (36%)
      1154
      (55%)
      1259
      (60%)
      3175
      (151%)
      Methionine (mg)
      (%RDI)
      250
      (34%)
      380
      (52%)
      414
      (57%)
      1044
      (143%)
      Phenylalanine (mg)
      (%RDI)
      463
      (53%)
      701
      (80%)
      767
      (88%)
      1931
      (221%)
      Threonine (mg)
      (%RDI)
      348
      (33%)
      529
      (50%)
      576
      (55%)
      1453
      (138%)
      Tryptophan (mg)
      (%RDI)
      49
      (18%)
      74
      (26%)
      78
      (28%)
      201
      (72%)
      Valine (mg)
      (%RDI)
      703
      (39%)
      1063
      (58%)
      1161
      (64%)
      2928
      (161%)
      Conditional  
      Arginine (mg) 255
      387
      421
      1063
      Cystine (mg)
      (%RDI)
      78
      (27%)
      118
      (41%)
      127
      (44%)
      323
      (113%)
      Glycine (mg) 206
      311
      338
      855
      Proline (mg) 1007
      1524
      1664
      4194
      Tyrosine (mg)
      (%RDI)
      429
      (49%)
      649
      (74%)
      708
      (81%)
      1786
      (204%)
      Non-Essential  
      Alanine (mg) 363
      551
      600
      1514
      Aspartic acid (mg) 674
      1019
      1112
      2805
      Betaine (mg) --
      2
      --
      2
      Glutamic acid (mg) 1664
      2519
      2749
      6931
      Hydroxyproline (mg) --
      --
      --
      0
      Serine (mg) 527
      796
      870
      2193
      Lysine to Arginine Ratio of All Selected Foods: 2.99
      Data Source
      Plain Yogurt (Full Fat)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Low Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Non Fat Yogurt
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.