Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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Eggs (Raw)
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Raw Egg Whites
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Raw Egg Yolks
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  • Calories 143 7% DV
  • Protein 13g 25% DV
  • Carbs 1.2g 0% DV
  • Fat 9.3g 12% DV
  • Fiber 0g 0% DV
  • Sugar 0.5g 1% DV
  • Amino Acid Score 50%
  • Lysine / Arginine 1.15
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 96% RDI 276mg
  • Histidine 46% RDI 321mg
  • Isoleucine 50% RDI 701mg
  • Leucine 41% RDI 1116mg
  • Lysine 44% RDI 929mg
  • Methionine 53% RDI 386mg
  • Phenylalanine 78% RDI 682mg
  • Threonine 52% RDI 543mg
  • Tryptophan 55% RDI 155mg
  • Tyrosine 59% RDI 516mg
  • Valine 47% RDI 857mg
Protein Comparison Table

Table Legend

  1. Eggs (Raw)
  2. Raw Egg Whites
  3. Raw Egg Yolks
-- = missing data
Amino Acids
Food # 1 2 3 Total
Weight (g) 50 33 17 100
Essential  
Histidine (mg)
(%RDI)
155
(22%)
96
(14%)
71
(10%)
321
(46%)
Isoleucine (mg)
(%RDI)
336
(24%)
218
(16%)
147
(11%)
701
(50%)
Leucine (mg)
(%RDI)
543
(20%)
335
(12%)
238
(9%)
1116
(41%)
Lysine (mg)
(%RDI)
456
(22%)
266
(13%)
207
(10%)
929
(44%)
Methionine (mg)
(%RDI)
190
(26%)
132
(18%)
64
(9%)
386
(53%)
Phenylalanine (mg)
(%RDI)
340
(39%)
226
(26%)
116
(13%)
682
(78%)
Threonine (mg)
(%RDI)
278
(26%)
148
(14%)
117
(11%)
543
(52%)
Tryptophan (mg)
(%RDI)
84
(30%)
41
(15%)
30
(11%)
155
(55%)
Valine (mg)
(%RDI)
429
(24%)
267
(15%)
161
(9%)
857
(47%)
Conditional  
Arginine (mg) 410
214
187
811
Cystine (mg)
(%RDI)
136
(47%)
95
(33%)
45
(16%)
276
(96%)
Glycine (mg) 216
136
83
435
Proline (mg) 256
144
110
509
Tyrosine (mg)
(%RDI)
250
(29%)
151
(17%)
115
(13%)
516
(59%)
Non-Essential  
Alanine (mg) 368
232
142
742
Aspartic acid (mg) 665
403
264
1331
Betaine (mg) 0
0
0
0
Glutamic acid (mg) 837
512
335
1683
Hydroxyproline (mg) --
--
--
0
Serine (mg) 486
263
225
974
Lysine to Arginine Ratio of All Selected Foods: 1.15
Data Source
Eggs (Raw)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Raw Egg Whites
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Raw Egg Yolks
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.