| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 143 | ||
| % Daily Value * | |||
| Total Fat 9.3g | 12% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0.02g | |||
| Cholesterol 370.5mg | 123% | ||
| Sodium 133.9mg | 6% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.51g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 1.4mg | 8% | ||
| Calcium 52.2mg | 4% | ||
| Potassium 141.3mg | 3% | ||
| Phosphorus 170.3mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 143 calories in Eggs (Raw) coming from 36% protein, 4% carbs, 60% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Eggs (Raw). This food consists of 76.7% water, 12.7% protein, 1.2% carbs, 9.4% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 100g | |
| Calories (kcal) | 143 | 7% |
| Fat | 9.3g | 12% |
| Protein | 12.6g | 25% |
| Carbohydrate | 1.2g | 0% |
| Sugars | 0.51g | 1% |
| Fiber | 0g | 0% |
| Cholesterol | 370.5mg | 123% |
| Saturated Fats | 3.2g | 16% |
| Net-Carbs | 1.2g | |
| Trans Fatty Acids | 0.02g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Calcium | 52.2mg | 4% |
| Iron, Fe | 1.4mg | 8% |
| Potassium, K | 141.3mg | 3% |
| Magnesium | 10.5mg | 2% |
| Phosphorus, P | 170.3mg | 14% |
| Sodium | 133.9mg | 6% |
| Zinc, Zn | 1mg | 10% |
| Copper, Cu | 0.06mg | 6% |
| Manganese | 0.03mg | 1% |
| Selenium, Se | 31.5mcg | 57% |
| Fluoride, F | 0.55mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | 24.5mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Vitamin A, RAE | 144.8mcg | 16% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.05mg | 4% |
| Riboflavin (B2) | 0.46mg | 36% |
| Niacin (B3) | 0.08mg | 0% |
| Vitamin B5 (PA) | 1.3mg | 27% |
| Vitamin B6 | 0.15mg | 9% |
| Biotin | --mcg | |
| Folate (B9) | 49.6mcg | 12% |
| Folic acid | 0mcg | 0% |
| Food Folate | 49.6mcg | 12% |
| Folate DFE | 49.6mcg | 12% |
| Choline | 286.7mg | 52% |
| Vitamin B12 | 0.81mcg | 34% |
| Retinol | 143.1mcg | |
| Carotene, beta | 15mcg | 0% |
| Carotene, alpha | 6.5mcg | 0% |
| Cryptoxanthin, beta | 10.1mcg | 0% |
| Vitamin A, IU | 515.1IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 437.5mcg | |
| Vitamin E | 0.96mg | 6% |
| Vitamin D | 1.9mcg | 10% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 1.9mcg | |
| Vitamin D (IU) | 78.1IU | 10% |
| Vitamin K | 0.27mcg | 0% |
| Vitamin K1 | 0.07mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 100g | |
| Water | 75.9g | |
| Ash | 1g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 8.52 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 100g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0.04g | |
| Glucose (Dextrose) | 0.33g | |
| Fructose | 0.04g | |
| Lactose | 0.04g | |
| Maltose | 0.04g | |
| Galactose | 0.04g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 100g | |
| Total Monounsaturated | 3.824g | |
| Total Polyunsaturated | 1.67g | |
| Omega 3s | 0.042g | 3% |
| Omega 6s | 1.393g | 8% |
| Omega 3 to Omega 6 Ratio | 0.03 | |
| Omega 6 to Omega 3 Ratio | 33.17 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | 0.018g | 1% |
| Eicosapentaenoic Acid (EPA) | 0.002g | |
| Docosapentaenoic Acid (DPA) | 0.004g | |
| Docosahexaenoic Acid (DHA) | 0.048g | |
| n-3-Eicosatrienoic Acid (20:3) | 0.001g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | 0.766g | |
| gamma-Linolenic Acid (GLA) | 0.006g | |
| cis-cis-n6-Eicosadienoic Acid | 0.009g | |
| Dihomo-gamma-linolenic acid (DGLA) | 0.011g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.002g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0.004g | |
| Capric Acid (10:0) | 0.005g | |
| Lauric Acid (12:0) | 0.002g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.034g | |
| Pentadecanoic Acid (15:0) | 0.006g | |
| Palmitic Acid (16:0) | 2.282g | |
| Margaric Acid (17:0) | 0.02g | |
| Stearic Acid (18:0) | 0.816g | |
| Arachidic Acid (20:0) | 0.007g | |
| Behenic Acid (22:0) | 0.008g | |
| Lignoceric Acid (24:0) | 0.002g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | 0.008g | |
| Pentadecenoic Acid (15:1) | 0g | |
| Palmitoleic Acid (16:1) | 0.257g | |
| cis-Palmitoleic Acid (16:1 cis) | 0.099g | |
| Heptadecenoic Acid (17:1) | 0.006g | |
| Oleic Acid (18:1) | 3.525g | |
| cis-Oleic Acid (18:1 cis) | 1.694g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.028g | |
| Docosenoic Acid (22:1) | 0.002g | |
| cis-Docosenoic Acid (22:1 cis) | 0g | |
| cis-Tetracosenoic Acid (24:1 cis) | 0g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.379g | |
| Conjugated Linoleic Acid (CLAs) | 0.006g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.042g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | 0.012g | |
| Eicosatetraenoic Acid 20:4 | 0.168g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | 0.007g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | 0.006g | |
| Trans-Monoenoic Fats | 0.013g | |
| trans-Palmitoleic Acid (16:1 trans) | 0.002g | |
| trans-Oleic Acid (18:1 trans) | 0.012g | |
| trans-Docosenoic Acid (22:1 trans) | 0g | |
| trans-Octadecadienoic Acid (18:2 trans) | 0.006g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 100g | |
| Essential Amino Acids | ||
| Histidine | 321mg | 46% |
| Isoleucine | 701mg | 50% |
| Leucine | 1116mg | 41% |
| Lysine | 929mg | 44% |
| Methionine | 386mg | 53% |
| Phenylalanine | 682mg | 78% |
| Threonine | 543mg | 52% |
| Tryptophan | 155mg | 55% |
| Valine | 857mg | 47% |
| Conditionally Essential Amino Acids | ||
| Arginine | 811mg | |
| Cystine | 276mg | 96% |
| Glycine | 435mg | |
| Proline | 509mg | |
| Tyrosine | 516mg | 59% |
| Non-Essential Amino Acids | ||
| Alanine | 742mg | |
| Aspartic acid | 1331mg | |
| Betaine | 0.4mg | |
| Glutamic acid | 1683mg | |
| Hydroxyproline | --mg | |
| Serine | 974mg | |