Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
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      Roasted Turkey Light Meat
      ×
      Hard Boiled Eggs
      ×
      Edamame (Frozen, Prepared)
      ×
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      Quick Stats
      • Calories 390 20% DV
      • Protein 50g 101% DV
      • Carbs 14g 5% DV
      • Fat 15g 23% DV
      • Fiber 8g 29% DV
      • Sugar 4g 8% DV
      Amino Acid Bar Charts

      Total Recommended Daily Intake

      • Cystine 202% RDI 580mg
      • Histidine 180% RDI 1257mg
      • Isoleucine 110% RDI 1542mg
      • Leucine 127% RDI 3467mg
      • Lysine 177% RDI 3720mg
      • Methionine 149% RDI 1084mg
      • Phenylalanine 219% RDI 1917mg
      • Threonine 166% RDI 1745mg
      • Tryptophan 195% RDI 545mg
      • Tyrosine 176% RDI 1538mg
      • Valine 94% RDI 1704mg
      Protein Comparison Table

      Table Legend

      1. Roasted Turkey Light Meat
      2. Hard Boiled Eggs
      3. Edamame (Frozen, Prepared)
      -- = missing data
      Amino Acids
      Food # 1 2 3 Total
      Weight (g) 85 50 155 290
      Essential  
      Histidine (mg)
      (%RDI)
      694
      (99%)
      149
      (21%)
      414
      (59%)
      1257
      (180%)
      Isoleucine (mg)
      (%RDI)
      734
      (52%)
      343
      (25%)
      465
      (33%)
      1542
      (110%)
      Leucine (mg)
      (%RDI)
      1775
      (65%)
      538
      (20%)
      1155
      (42%)
      3467
      (127%)
      Lysine (mg)
      (%RDI)
      2113
      (101%)
      452
      (22%)
      1155
      (55%)
      3720
      (177%)
      Methionine (mg)
      (%RDI)
      670
      (92%)
      196
      (27%)
      219
      (30%)
      1084
      (149%)
      Phenylalanine (mg)
      (%RDI)
      826
      (94%)
      334
      (38%)
      756
      (86%)
      1917
      (219%)
      Threonine (mg)
      (%RDI)
      930
      (89%)
      302
      (29%)
      513
      (49%)
      1745
      (166%)
      Tryptophan (mg)
      (%RDI)
      273
      (97%)
      77
      (27%)
      195
      (70%)
      545
      (195%)
      Valine (mg)
      (%RDI)
      819
      (45%)
      384
      (21%)
      502
      (28%)
      1704
      (94%)
      Conditional  
      Arginine (mg) 1450
      378
      1122
      2950
      Cystine (mg)
      (%RDI)
      241
      (84%)
      146
      (51%)
      192
      (67%)
      580
      (202%)
      Glycine (mg) 1093
      212
      673
      1977
      Proline (mg) 1384
      251
      1063
      2698
      Tyrosine (mg)
      (%RDI)
      761
      (87%)
      257
      (29%)
      521
      (60%)
      1538
      (176%)
      Non-Essential  
      Alanine (mg) 1385
      350
      691
      2426
      Aspartic acid (mg) 2048
      632
      2089
      4769
      Betaine (mg) 5
      0
      7
      12
      Glutamic acid (mg) 3473
      822
      3131
      7426
      Hydroxyproline (mg) --
      --
      0
      0
      Serine (mg) 1015
      468
      1031
      2514
      Lysine to Arginine Ratio of All Selected Foods: 1.26
      Data Source
      Roasted Turkey Light Meat
      USDA Food Data Central Standard Release (Common)
      Hard Boiled Eggs
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
      Edamame (Frozen, Prepared)
      USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.