Amino Acid Protein Calculator

Enter foods to make sure you are getting all the essential amino acids.
instructions
Save Share
Scan Bar Code
Apples
×
Oranges
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
  • Calories 150 7% DV
  • Protein 2g 4% DV
  • Carbs 38g 14% DV
  • Fat 0.4g 1% DV
  • Fiber 7.3g 26% DV
  • Sugar 30g 60% DV
  • Amino Acid Score 4%
  • Lysine / Arginine 0.8
Amino Acid Bar Charts

Total Recommended Daily Intake

  • Cystine 7% RDI 19mg
  • Histidine 6% RDI 39mg
  • Isoleucine 4% RDI 53mg
  • Leucine 2% RDI 58mg
  • Lysine 5% RDI 100mg
  • Methionine 5% RDI 37mg
  • Phenylalanine 7% RDI 63mg
  • Threonine 3% RDI 35mg
  • Tryptophan 6% RDI 17mg
  • Tyrosine 3% RDI 30mg
  • Valine 5% RDI 87mg
Protein Comparison Table

Table Legend

  1. Apples
  2. Oranges
-- = missing data
Amino Acids
Food # 1 2 Total
Weight (g) 125 180 305
Essential  
Histidine (mg)
(%RDI)
6
(1%)
32
(5%)
39
(6%)
Isoleucine (mg)
(%RDI)
8
(1%)
45
(3%)
53
(4%)
Leucine (mg)
(%RDI)
16
(1%)
41
(2%)
58
(2%)
Lysine (mg)
(%RDI)
15
(1%)
85
(4%)
100
(5%)
Methionine (mg)
(%RDI)
1
(0%)
36
(5%)
37
(5%)
Phenylalanine (mg)
(%RDI)
8
(1%)
56
(6%)
63
(7%)
Threonine (mg)
(%RDI)
8
(1%)
27
(3%)
35
(3%)
Tryptophan (mg)
(%RDI)
1
(0%)
16
(6%)
17
(6%)
Valine (mg)
(%RDI)
15
(1%)
72
(4%)
87
(5%)
Conditional  
Arginine (mg) 8
117
125
Cystine (mg)
(%RDI)
1
(0%)
18
(6%)
19
(7%)
Glycine (mg) 11
169
180
Proline (mg) 8
83
90
Tyrosine (mg)
(%RDI)
1
(0%)
29
(3%)
30
(3%)
Non-Essential  
Alanine (mg) 14
90
104
Aspartic acid (mg) 88
205
293
Betaine (mg) 0
--
0
Glutamic acid (mg) 31
169
200
Hydroxyproline (mg) --
--
0
Serine (mg) 13
58
70
Lysine to Arginine Ratio of All Selected Foods: 0.8
Data Source
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.